PROSCIUTTO PROVOLONE PANINI
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. -Candy Summerhill, Alexander, Arkansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread. , Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts : Calories 404 calories, Fat 25g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 986mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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Melvin Olaco
[email protected]I followed the recipe exactly and the panini turned out terrible. I don't know what went wrong.
Rajab Korla
[email protected]This panini was a bit bland. I think I would add some more spices next time.
BUNMI SILADE
[email protected]The bread was a bit too hard for my liking, but the filling was delicious.
Chathura Maduranga
[email protected]This panini was a bit too salty for my taste, but otherwise it was good.
md Rajan
[email protected]I made this panini for a party and it was a hit! Everyone loved it.
A_B_D_U_L 1
[email protected]I'm not a big fan of pesto, so I left it out of the panini. It was still very good.
stylsh boy
[email protected]This panini was delicious and easy to make. I used a different type of cheese because I didn't have provolone, but it still turned out great.
Peter Powrll
[email protected]Yum!
Nakito Taatu
[email protected]The prosciutto and provolone panini was a tasty combination. The pesto added a nice touch of flavor and the bread was perfectly toasted.
Orlando Johnson jr
[email protected]This was a quick and easy recipe to follow. The panini turned out great and was a hit with my family. I will definitely be making this again.
Ma Chidemma
[email protected]I made this panini for lunch and it was delicious! The flavors all worked well together and the bread was toasted to perfection. I would definitely recommend this recipe.
CHECK MATE
[email protected]This panini was a hit! The combination of prosciutto, provolone, and pesto was perfect. The bread was crispy and the cheese was melted and gooey. I will definitely be making this again!