Salty-sweet prosciutto wrapped sea scallops served with spicy chipotle-mayo dipping sauce - an impressive appetizer recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil.
- In medium bowl, mix 3/4 teaspoon of the salt, 3/4 teaspoon of the pepper and the chipotle chile pepper powder. Add scallops; toss to coat.
- Cut each prosciutto slice in half lengthwise. Wrap 1 prosciutto piece around edge of each scallop. Place in pan.
- Bake 10 to 12 minutes or until scallops are white and opaque.
- Meanwhile, in small bowl, stir together mayonnaise, chipotle chiles, lime juice and remaining 1/4 teaspoon each salt and pepper. Serve scallops hot with chipotle mayo.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 520 mg
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Bilal BHI
b_b18@gmail.comThis is a great recipe for a special occasion. The scallops are elegant and the chipotle mayo adds a touch of sophistication.
Irene Irene
i-irene@aol.comI was disappointed with this dish. The scallops were overcooked and the chipotle mayo was too spicy.
mujahid Tiger
tiger.mujahid36@yahoo.comThis dish is a bit pricey, but it's worth it. The scallops are melt-in-your-mouth delicious and the chipotle mayo is to die for.
user sdsds12
u_s9@yahoo.comI've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the chipotle mayo is the perfect complement.
Zaid Ahamad
ahamadzaid89@hotmail.comThis is one of my favorite recipes. I make it all the time.
Jannatul anamika
j_anamika@hotmail.co.ukI'm not a huge fan of chipotle, but I still enjoyed this dish. The scallops were cooked perfectly and the prosciutto added a nice salty flavor.
Hussnain Saleem
s-hussnain13@yahoo.comI loved the combination of flavors in this dish. The scallops were perfectly cooked and the chipotle mayo added a nice kick.
Augustine Wiraka
w-a@gmail.comThis dish was easy to make and turned out great. I will definitely be making it again.
Jason Cox
cox-j@hotmail.comThe scallops were a bit overcooked, but the chipotle mayo was delicious.
snowbear snowwhite
s26@aol.comI made this dish for a dinner party and it was a huge success. Everyone raved about the scallops and the chipotle mayo.
Gabe Harris
h_g@yahoo.comI followed the recipe exactly and the scallops turned out great. The chipotle mayo was a bit too spicy for me, but my husband loved it.
Md Shobuj
shobujmd@gmail.comThese prosciutto scallops with chipotle mayo were a hit! The scallops were cooked perfectly and the chipotle mayo added just the right amount of spice. I will definitely be making this dish again.