PROSCIUTTO SOUP
Provided by Mark Bittman
Categories dinner, easy, pastas, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Set 6 cups of water to boil to save time later. Put 2 tablespoons of the olive oil in the bottom of a medium saucepan, and turn the heat to medium. Chop the prosciutto (remove the fat if you must, but remember that it has flavor) into 1/4-inch or smaller cubes, and add to the oil. Brown, stirring occasionally, for about 5 minutes, while you prepare the garlic, onion and greens.
- Peel the garlic, and chop it roughly or leave it whole. Peel and chop onion. Wash and chop greens into bite-size pieces.
- When the prosciutto is browned, add the garlic, and cook, stirring occasionally, until it begins to color, about 2 minutes. Add the onions, and cook, stirring occasionally, until they become translucent, 2 or 3 minutes. Add the greens, and stir; then, add the 6 cups of boiling water. Stir in the pasta and a good sprinkling of salt and pepper; adjust heat so the mixture simmers.
- When the pasta is done, taste, and add more salt and pepper if necessary. Drizzle with the remaining olive oil, and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 812 milligrams, Sugar 2 grams
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Dundita Mwanza
[email protected]This soup was delicious! The flavors were rich and complex, and the prosciutto added a nice salty touch. I will definitely be making this again.
Mutesi Salima
[email protected]This soup is amazing! It's so flavorful and the prosciutto adds a nice salty touch. I will definitely be making this again.
Maryum Majeed
[email protected]This soup was so good! I loved the creamy texture and the smoky flavor of the prosciutto. I will definitely be making this again.
Malik
[email protected]I made this soup last night and it was a big hit with my family! The soup was very easy to make and it was ready in about 30 minutes. The flavors were delicious and the prosciutto added a nice salty touch.
Rahim Luxury
[email protected]This soup is delicious! It's so creamy and flavorful. The prosciutto adds a nice salty touch. I will definitely be making this again.
Raheel Khano
[email protected]This soup is amazing! The flavors are so rich and complex. I love the smokiness of the prosciutto. I will definitely be making this again.
Tolno Vincent
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The prosciutto adds a nice salty flavor that really elevates the soup.
Himasara Fernandu
[email protected]This soup was delicious! I made it for my husband and he loved it. The soup was very easy to make, and it was ready in about 30 minutes. I will definitely be making this again.
Tinarwo Simon
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the prosciutto gave it a nice smoky flavor. I will definitely be making this again.
Kamrudeen Islamiyyah
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the prosciutto added a nice salty touch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.