PROSCIUTTO STUFFED CHICKEN WITH MUSHROOM SAUCE
Steps:
- Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4-inch thick. Season on all sides with salt and pepper. Place 1 chicken breast on a work surface, cut side up. Overlap 2 slices prosciutto on top of chicken, leaving a 1/2-inch border. Top prosciutto with 2 slices provolone; layer 8 basil leaves over cheese, maintaining 1/2-inch border. Roll up chicken lengthwise and tie with kitchen twine. Repeat with remaining chicken breasts. Preheat oven to 450°. Heat 1 tablespoon butter and oil in a large heavy ovenproof skillet. Add roulades and cook until browned on all sides, 8-10 minutes. Transfer skillet to oven and bake until an instant-read thermometer inserted into center of roulades registers 165°, 7-8 minutes. (The chicken will be cooked through but still juicy.) Transfer chicken to plates and let rest for 10 minutes. Scrape drippings and any melted cheese from skillet; discard. Set skillet over medium-high heat and melt 1 tablespoon butter. Add mushrooms. Cook, turning once, until mushrooms are golden brown, about 5 minutes. Season with salt and pepper; add broth and vinegar. Simmer until liquid is thickened and reduced, 10-12 minutes. Stir in remaining 1 tablespoon butter and herbs; season with salt and pepper. Cut off and discard twine. Cut chicken into 1/2-inch slices. Drizzle mushroom sauce over.
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Chuma Mahamba
[email protected]I made this dish for my family and they loved it! The chicken was moist and the mushroom sauce was delicious. I will definitely be making this again.
Izac Burns
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the mushroom sauce was flavorful. I will definitely be making this again.
Derrick Dzomeku
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was moist and the mushroom sauce was delicious. I will definitely be making this again.
Aubrey Otieno
[email protected]This was a great recipe! The chicken was juicy and the mushroom sauce was flavorful. I will definitely be making this again.
Victoria Lovan
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the mushroom sauce was amazing.
Mumtaz Hydri
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.