PROSCIUTTO TIED ASPARAGUS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
- Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
- Place asparagus bundles on prepared baking sheet.
- In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
- Roast in preheated oven for 8 to 10 minutes.
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Ark James
ark.j@gmail.comThis recipe is definitely going in my recipe box.
Berry Bts
bberry@aol.comI'll never make this dish again.
Kaiden Carmichael
k-c@aol.comI wouldn't recommend this recipe.
Jacques De beer
jbeer@gmail.comThis recipe was a disaster! The asparagus was mushy and the prosciutto was tough.
Ali virk
aliv@gmail.comI'm going to try this recipe with different vegetables next time.
promise mazibuko
mazibuko@gmail.comThe asparagus was a little bland, but overall the dish was good.
Inzamam ul haq Ravian
inzamam-u16@gmail.comI've never made prosciutto-tied asparagus before, but this recipe made it easy.
sejad molla 223
sejadm@aol.comI substituted goat cheese for the Parmesan cheese and it was delicious.
Cali Weydow
c.w@gmail.comThis dish is a great way to use up leftover prosciutto.
George B
b@gmail.comI followed the recipe exactly and the asparagus was still a little tough.
Mangala Swamy
mangala_swamy@yahoo.comThe prosciutto added a nice touch of saltiness to the dish.
Dafroza Ndilabika
dafroza86@yahoo.comI'm not a big fan of asparagus, but I loved this recipe.
Victoria Martinez
martinez-victoria91@hotmail.co.ukThis recipe is so easy to follow and the results are always delicious.
Kalugwala Mustafi
mustafik@yahoo.comThe asparagus was a little overcooked for my taste, but the prosciutto was cooked perfectly.
Skyshine Nellis
sn@hotmail.co.ukI've made this dish several times and it's always a crowd-pleaser.
Md master Ali
am8@hotmail.comThis recipe was a hit with my family! The asparagus was perfectly cooked and the prosciutto added a delicious salty flavor.