PROSCIUTTO TIED ASPARAGUS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
- Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.
- Place asparagus bundles on prepared baking sheet.
- In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.
- Roast in preheated oven for 8 to 10 minutes.
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Ark James
[email protected]This recipe is definitely going in my recipe box.
Berry Bts
[email protected]I'll never make this dish again.
Kaiden Carmichael
[email protected]I wouldn't recommend this recipe.
Jacques De beer
[email protected]This recipe was a disaster! The asparagus was mushy and the prosciutto was tough.
Ali virk
[email protected]I'm going to try this recipe with different vegetables next time.
promise mazibuko
[email protected]The asparagus was a little bland, but overall the dish was good.
Inzamam ul haq Ravian
[email protected]I've never made prosciutto-tied asparagus before, but this recipe made it easy.
sejad molla 223
[email protected]I substituted goat cheese for the Parmesan cheese and it was delicious.
Cali Weydow
[email protected]This dish is a great way to use up leftover prosciutto.
George B
[email protected]I followed the recipe exactly and the asparagus was still a little tough.
Mangala Swamy
[email protected]The prosciutto added a nice touch of saltiness to the dish.
Dafroza Ndilabika
[email protected]I'm not a big fan of asparagus, but I loved this recipe.
Victoria Martinez
[email protected]This recipe is so easy to follow and the results are always delicious.
Kalugwala Mustafi
[email protected]The asparagus was a little overcooked for my taste, but the prosciutto was cooked perfectly.
Skyshine Nellis
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Md master Ali
[email protected]This recipe was a hit with my family! The asparagus was perfectly cooked and the prosciutto added a delicious salty flavor.