CRAWFISH ETOUFFEE III
This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana.
Provided by Stacy Taylor
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.
- Place the crawfish into the pan and simmer for 25 minutes.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 13.7 g, Cholesterol 117.9 mg, Fat 4.9 g, Fiber 0.9 g, Protein 17.1 g, SaturatedFat 1 g, Sodium 880.5 mg, Sugar 5.1 g
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Enyonyi Sendo
[email protected]I made this etouffee for a party, and everyone loved it!
Anusha Kandel
[email protected]This is the best crawfish etouffee I've ever had!
Bushra Irfan
[email protected]Wow! This etouffee is amazing!
Dolly Akter
[email protected]This etouffee is easy to make and absolutely delicious. I highly recommend it!
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]I've made this etouffee several times now, and it's always a hit. It's a great dish to serve with rice or pasta.
AliHader Metlo
[email protected]This etouffee is a great way to use up leftover crawfish. It's also a great dish to make for a party or potluck.
Zuko Menzani
[email protected]I'm a big fan of etouffee, and this recipe is one of my favorites. The crawfish are cooked perfectly, and the sauce is rich and flavorful.
MD NUR UDDIN NM
[email protected]This etouffee is a great way to impress your friends and family. It's easy to make and absolutely delicious.
Sumonkhan6987
[email protected]I made this etouffee for a party, and it was a huge success. Everyone loved it!
forbes126
[email protected]This is the best crawfish etouffee I've ever had. The roux is perfect, and the crawfish are so tender.
Anamika H
[email protected]Wow! This etouffee is amazing. The flavors are incredible, and the crawfish are cooked to perfection.
Jackson Naomi
[email protected]This etouffee is easy to make and absolutely delicious. I served it over rice, and it was a huge hit with my family.
Philomina Ajuayi
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this etouffee. The sauce is rich and flavorful, and the crawfish are cooked perfectly.
ACHEAMPONG Eric
[email protected]This recipe is a great way to use up leftover crawfish. I made it with some crawfish I had left over from a boil, and it turned out delicious.
Nojrul Mollah
[email protected]I've made this etouffee several times now, and it's always a hit. The roux is perfect, and the crawfish are always juicy and tender.
Googleuser usergoogle
[email protected]This crawfish etouffee is a keeper! The flavors are bold and complex, and the crawfish are cooked perfectly. I will definitely be making this again.