PROSCIUTTO WITH ALFREDO SAUCE
Steps:
- In a large saute pan, saute 1/2 cup of prosciutto, 2 scallions, a clove of garlic and 1/2 cup of tomatoes in extra virgin olive oil. simmer over medium heat for about 5 minutes, drain olive oil and add 2 tablespoons of butter and a cup of heavy cream. Reduce halfway and add a 1/4 cup of grated parmigiano reggiano and salt and pepper to taste, reduce heat to low and add 6 ounces of cooked fettucine pasta to the sauce and serve immediately. (Peas optional-add with heavy dream)
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Niroula Ghanashyam
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Melissa Testino
[email protected]I would have liked more prosciutto in this recipe.
Evelyn Sokpor
[email protected]This recipe was a bit too rich for my taste.
ISAAC AFOAKWA
[email protected]The prosciutto was too salty.
Godwill Maorere
[email protected]The Alfredo sauce was a bit bland.
CC Babz
[email protected]The prosciutto added a nice salty flavor to the Alfredo sauce.
Ganka Karsan
[email protected]This was a great recipe for a quick and easy weeknight meal.
Juan Tercero
[email protected]I'm definitely making this again!
Casandra Cerron
[email protected]Yum!
Paul Cruickshank
[email protected]This recipe was easy to follow and turned out delicious! I used fettuccine noodles instead of spaghetti, and it worked great.
M.nadeem Mamon
[email protected]I thought this recipe was just okay. The Alfredo sauce was a bit bland, and the prosciutto was too salty. I probably won't make this again.
Linda Ettore
[email protected]This was my first time making Alfredo sauce, and it came out perfectly! The prosciutto added a nice touch of flavor. I will definitely be making this again.
Christopher Saunders
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Avalynn Johnson
[email protected]This recipe was a hit with my family! The prosciutto added a nice salty flavor to the creamy Alfredo sauce, and the pasta was cooked perfectly. I will definitely be making this again.