PROSCIUTTO WITH FRESH FRUIT
Salty prosciutto paired with sweet melon is a refreshing appetizer. Serve the melon sliced in wedges or cut into small pieces with toothpicks for a bite-size starter.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.
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Marie Delorme
[email protected]This is a very simple recipe but it's packed with flavor. I love the combination of the sweet fruit and the salty prosciutto.
Md Sadnan
[email protected]I've never made prosciutto with fruit before but I'm so glad I tried this recipe. It's a great combination of flavors.
Lowyn Ackerman
[email protected]This recipe is a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad and this is a great way to use it up.
Phuti Pinky Moloto
[email protected]I'm not a big fan of prosciutto but I really enjoyed this recipe. The fruit and balsamic glaze really balance out the saltiness of the prosciutto.
Jackie Rivera
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd pleaser.
Kashif Gopang
[email protected]I've made this dish several times and it's always a hit. It's a great appetizer or snack.
Stephanjones41 Jones
[email protected]This recipe is a keeper! It's easy to make, it's delicious, and it's always a hit with my guests.
Ronald Muyunga
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover prosciutto and fruit.
Noob Ez
[email protected]This dish is absolutely delicious! The prosciutto is crispy and salty, the fruit is sweet and juicy, and the balsamic glaze is the perfect finishing touch.
Bracha Levy
[email protected]I love this recipe! It's so simple but so flavorful. I've made it several times and it's always a hit.
Ranita Harris
[email protected]This is a great recipe for a quick and easy appetizer. The prosciutto and fruit are a delicious combination and the balsamic glaze adds a nice touch of sweetness.
Johannes Abby Mabena
[email protected]I'm not a big fan of prosciutto but I decided to give this recipe a try. I was pleasantly surprised! The prosciutto and fruit combination is really good and the balsamic glaze is the perfect finishing touch.
Sachelle Ingram
[email protected]This dish is so easy to make and it's always a crowd pleaser. I love the way the flavors of the prosciutto and fruit complement each other. It's a perfect appetizer or snack.
Denise Chastain
[email protected]I was looking for a new way to serve prosciutto and this recipe caught my eye. I'm so glad I tried it! The prosciutto and fruit combination is a winner and the balsamic glaze adds a nice finishing touch.
GB Khan
[email protected]This is an amazing recipe! It's so simple yet elegant and the flavors are incredible. The sweet and savory combination of the prosciutto and fruit is divine. I've made this dish several times now and it's always a hit with my friends and family.