PROSCIUTTO-WRAPPED APRICOTS
Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick., Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers.
Nutrition Facts : Calories 191 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 288mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
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Aladetuyi Oluwaseun
[email protected]These are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.
Raghad Ayman
[email protected]These are a great way to use up leftover prosciutto. They're also a nice change of pace from the usual appetizers.
Jason Carpenter
[email protected]I love the combination of sweet and savory in this dish. The apricots are perfectly balanced by the salty prosciutto.
Abati Ifeoluwa
[email protected]These are the perfect appetizer for a party or potluck. They're easy to make and always a crowd-pleaser.
Aziza Daiouich
[email protected]I've made these prosciutto-wrapped apricots several times now and they're always a hit. They're so delicious and easy to make.
Christiano Tladi
[email protected]These prosciutto-wrapped apricots are so easy to make, but they look so elegant. They're the perfect appetizer for any occasion.
Lungile G Ngcobo
[email protected]I love the combination of sweet and savory in this dish. It's a perfect balance.
Snack M
[email protected]These are perfect for parties or potlucks.
Kyanjo Cecil
[email protected]These prosciutto-wrapped apricots are a great way to use up leftover prosciutto.
Gaming with Bayzid
[email protected]I'll definitely be making these again.
Kisse Aaron
[email protected]These are a great appetizer for any occasion.
Noah Pearson-Smith
[email protected]Delicious! The apricots were perfectly sweet and the prosciutto was salty and crispy.
Peyton Lowery
[email protected]These are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.
Mariita Mc
[email protected]I love that these prosciutto-wrapped apricots can be made ahead of time. It makes them perfect for parties or potlucks.
Anthony Omotayo
[email protected]These are a great way to use up leftover prosciutto. They're also a nice change of pace from the usual appetizers.
Matthew Maguire
[email protected]I've made these prosciutto-wrapped apricots several times now and they're always a hit. They're so easy to make and look so impressive.
Duke Owusu
[email protected]These are the perfect appetizer for any occasion. They're simple to make and always a crowd-pleaser.
Imranbaloshi Imranbaloshi
[email protected]I love the combination of sweet and savory in this dish. The apricots are perfectly balanced by the salty prosciutto.
LDC THE GAMER
[email protected]These prosciutto-wrapped apricots were a huge hit at my last party! They're so easy to make and look so elegant.