Best 4 Prosciutto Wrapped Beef Cubes With Mustard Pan Sauce Recipes
Prosciutto wrapped beef cubes are a delectable dish that combines the saltiness of prosciutto with the tenderness of beef. When cooked to perfection, the prosciutto becomes crispy and the beef remains juicy and flavorful. This dish is often served with a mustard pan sauce, which adds a tangy and creamy element to the overall flavor profile. Whether you're looking for a special occasion meal or a satisfying weeknight dinner, prosciutto wrapped beef cubes with mustard pan sauce are sure to impress.
Here are our top 4 tried and tested recipes!
MUSTARD-CREAM PAN SAUCE
Whisk together this piquant steak sauce in no time!
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 1.8 g, Cholesterol 10.7 mg, Fat 2.8 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 105.8 mg, Sugar 0.1 g
PAN-FRIED PROSCIUTTO-WRAPPED SCALLOPS WITH WHITE WINE PAN SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- For the dry rub: Mix together the garlic, paprika, salt, pepper and cayenne in a small bowl.
- For the scallops: Trim the side muscle from the scallops, if not done already. Pat the scallops dry and sprinkle them on both sides with the dry rub. Wrap the scallops with the prosciutto so that only the top is showing. To do this, spread out a slice of prosciutto; set a scallop on its edge and roll it up in the prosciutto, tucking prosciutto under one side as you go and leaving the other side exposed.
- Heat a large skillet over medium-high heat. Add the canola oil and 1 tablespoon of the butter and sear the scallops on the prosciutto side for 1 to 2 minutes without disturbing, to ensure a good crust. Flip the scallops and cook on the scallop side for 3 to 4 minutes, or until opaque. Add the remaining 3 tablespoons butter to the pan and baste the scallops with the melted butter. Transfer the cooked scallops to a platter. Deglaze the pan with the white wine, whisking vigorously to emulsify; stir in the chives and parsley, and season with salt and pepper. Spoon some of the pan sauce over the scallops; serve any extra sauce on the side. Add a squeeze of lemon juice and serve.
FRIED MUSTARD CUBED STEAKS
Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. "Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade. , In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°. , Fry steaks, in batches, until crisp and lightly browned, 3-4 minutes on each side.
Nutrition Facts : Calories 368 calories, Fat 7g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 813mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.
PROSCIUTTO-WRAPPED BEEF CUBES WITH MUSTARD PAN SAUCE
This recipe comes from Sunny Anderson. She is the host of Cooking for Real on the food network channel.
Provided by Army Spouse
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle beef on all sides with black pepper.
- Wrap beef cubes with enough prosciutto to cover entirely. Be sure that prosciutto doesn't overlap more than once.
- Place wrapped cubes seam side down on a plate.
- In a large skillet over medium heat, add oil and butter.
- When butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare.
- Remove beef and let rest 5 minutes before serving.
- Add shallots to pan and saute 1 minute to soften.
- Add chicken stock and scrape up brown bits stuck to the bottom of the pan with a wooden spoon.
- Whisk in mustard and heavy cream and cook 1 minute more to thicken sauce.
- Remove from heat.
- Season, to taste, with salt and pepper and garnish with parsley.
Nutrition Facts : Calories 378.9, Fat 31, SaturatedFat 12.7, Cholesterol 95.9, Sodium 127.9, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 21.7
Tips:
- Choose high-quality ingredients: Use the best cuts of beef and prosciutto you can find. This will make a big difference in the final flavor of the dish.
- Don't overcook the beef: The beef should be cooked to medium-rare or medium, so that it is still tender and juicy. Overcooked beef will be tough and dry.
- Make sure the pan sauce is flavorful: The pan sauce is what brings all the flavors of the dish together. Use a good quality mustard and a flavorful beef broth.
- Serve immediately: This dish is best served immediately after it is cooked. The beef will continue to cook if it sits for too long, and the sauce will thicken.
Conclusion:
Prosciutto Wrapped Beef Cubes with Mustard Pan Sauce is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can create a dish that will impress your guests.
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