PROSCIUTTO WRAPPED PRAWNS WITH GARLIC SAUCE
I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing.
Provided by Normaone
Categories Christmas
Time 16m
Yield 18 skewers
Number Of Ingredients 8
Steps:
- Using one slice of prosciutto at a time, lay one basil leaf across the short end.
- Place 1 prawn on top of the basil and roll up.
- Thread Prawn onto a skewer and set aside.
- Repeat with remaining prawns, prosciutto and basil.
- In a food processor, combine the vinegar, mustard and garlic.
- Blend until smooth.
- Gradually add the oil and blend well.
- Place in a small serving bowl.
- On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
- Serve hot or at room temperature with the garlic sauce.
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Mr Mailed
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these prawns. The prosciutto and garlic sauce were a great combination. I'll definitely be making these again.
Jawad Mazloum
[email protected]These prawns were a bit too salty for my taste. I think I'll use less prosciutto next time. The garlic sauce was good, though.
Patricia Orella
[email protected]I love this recipe! It's so easy to make and the prawns are always cooked perfectly. The garlic sauce is also delicious. I usually serve them with a side of rice or pasta.
Iyi Crazy
[email protected]I made these prawns for a special occasion and they were a huge success. Everyone raved about them! The prawns were juicy and tender, and the garlic sauce was rich and creamy. I highly recommend this recipe.
hasan babu
[email protected]5 stars! This recipe is a keeper. The prawns were cooked perfectly and the garlic sauce was out of this world. I served them with a side of roasted vegetables and it was a complete meal.
Gmajom Patrick Mbalula
[email protected]I'm not usually a fan of prawns, but these were amazing! The prosciutto and garlic sauce really made all the difference. I'll definitely be making these again.
Malissa Garth
[email protected]These prawns were a huge hit at my dinner party! They were gone in minutes. I loved the combination of the salty prosciutto and the sweet prawns. The garlic sauce was also a perfect complement.
Qw Qw
[email protected]Easy to make and oh-so-tasty! The prawns were succulent and flavorful, and the garlic sauce was creamy and addictive. I'll definitely be making this again.
Damian Depasquale
[email protected]Unbelievably delicious! The prawns were cooked to perfection, and the garlic sauce was divine. I served them over angel hair pasta, and it was a hit with my family. Thank you for sharing this recipe!