PROSCIUTTO-WRAPPED SCAMPI
Categories Pork Shellfish Appetizer Broil Marinate Super Bowl Valentine's Day Shrimp White Wine Fall Prosciutto Bon Appétit Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 Appetizer servings
Number Of Ingredients 8
Steps:
- Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
- Preheat broiler. Drain shrimp, reserving marinade. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broiler-proof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
- Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes. Sprinkle with parsley. Serve with lemon wedges.
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Ranjha Sami
[email protected]This dish was a disaster. The shrimp were overcooked and the prosciutto was tough. The sauce was also very bland. I would not recommend this recipe to anyone.
Nope Gachas
[email protected]Just ok.
Tamara Nollner
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the prosciutto added a nice flavor. The sauce was also very tasty.
nyang'au boaz
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Rakesh Tamang
[email protected]Delicious!
Grace LC
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what went wrong.
Michael Harris
[email protected]Amazing recipe! The shrimp were so tender and flavorful, and the prosciutto added a perfect touch of saltiness. The sauce was also delicious and creamy. I will definitely be making this again.
Dikeledi Lebudi
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The shrimp were cooked perfectly and the prosciutto was crispy. The sauce was also very flavorful.
Jacqueline Mgane
[email protected]Yum!
Koala de Wombat
[email protected]Not a fan of the prosciutto, but the shrimp were cooked well and the sauce was tasty.
Muhammad Abdulrehman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the prosciutto adds a nice touch of saltiness. The sauce is also very flavorful and easy to make.
Mostak Ahmed
[email protected]Easy to follow recipe and the final dish was delicious!
Yousef Hazem
[email protected]The scampi were a bit overcooked, but the prosciutto was crispy and flavorful. The sauce was also good, but I would have liked it to be a bit thicker.
Aldercia
[email protected]This prosciutto-wrapped scampi dish was a hit at our dinner party! The shrimp were cooked perfectly and the prosciutto added a delicious salty flavor. The sauce was also very tasty and complemented the shrimp and prosciutto well. Overall, this was a