EASY BOURBON PECAN PIE
Paula Deen's Recipe. This is so simple and delicious. The bourbon gives the pie such a rich flavor. It's my husbands favorite pie of all time!
Provided by Teresa in Charleston
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a medium bowl, stir together the sugar and melted butter.
- Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
- Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
- Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
- Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 440.6, Fat 24.7, SaturatedFat 6.1, Cholesterol 90.8, Sodium 190.6, Carbohydrate 51.4, Fiber 1.9, Sugar 32, Protein 4.8
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Mia Rose
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Bright courage
[email protected]I've made this pie several times now, and it's always a hit. I love the way the bourbon flavor comes through in the filling.
Menuka Basnet
[email protected]This pie is a classic for a reason. It's easy to make and always delicious.
Rejeb Abdellah
[email protected]I'm not a big fan of pecan pie, but this one was really good. The filling was smooth and creamy, and the pecans were perfectly toasted.
Deborah Rapuluchukwu
[email protected]This pie is perfect! The crust is flaky and the filling is rich and creamy. I love the addition of bourbon.
pooja pooja
[email protected]The filling was a little too runny for my liking, but the flavor was great.
Sarah Barajas
[email protected]This pie is way too sweet for my taste. I couldn't even finish one slice.
ZeinEldeen Mohamed
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too hard and the filling was too runny. I'm not sure what I did wrong.
Salvina Deciano
[email protected]This was my first time making pecan pie, and it was a disaster! The crust was too thick and the filling was too runny. I'm not sure what I did wrong, but I'm definitely not going to try this recipe again.
Jay Jacobs
[email protected]I've tried a lot of different pecan pie recipes, and this is by far the best one. The crust is flaky and flavorful, and the filling is rich and creamy. I love that it's not too sweet, either.
Marilyn Hereford
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is rich and decadent, and the pecans add a nice crunch. I would definitely recommend this recipe.
rahmat ullah karwan
[email protected]I made this pie for Thanksgiving, and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again next year.
Stacy Duke
[email protected]This pecan pie is a classic for a reason! It's easy to make and always delicious. I like to add a little extra bourbon to the filling for a boozy kick.
Godwin Obianusi
[email protected]I've made this pie multiple times now, and it's always a hit! The filling is so smooth and creamy, and the pecans add a nice crunch. I love that it's not too sweet, either.
Lilian Kembabazi
[email protected]This was my first time making pecan pie, and it turned out amazing! The filling was rich and creamy, and the pecans were perfectly toasted. I'll definitely be making this again soon.