PROSCIUTTO-WRAPPED SHRIMP W/ GARLIC DIPPING SAUCE
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
- 2. Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
- 3. Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.
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Steve Cowsill
[email protected]These shrimp are a little pricey, but they're worth every penny.
Emmy Dorchak
[email protected]I'm not a fan of seafood, but I loved these shrimp. They were cooked perfectly and the garlic sauce was amazing.
Asithandile Mkhwelanga
[email protected]These shrimp are so good, I could eat them every day.
Samuel Didsbury-Schol
[email protected]I love the salty-sweet combination of the prosciutto and shrimp. It's a match made in heaven.
Doneilla Clarke
[email protected]These prosciutto-wrapped shrimp are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Shaalom Mia
[email protected]I'm always looking for new shrimp recipes, and this one definitely fits the bill. It's a keeper!
Lila Sampson
[email protected]These shrimp are so easy to make, but they look and taste like they took hours to prepare.
Mami Ledikwa
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, prosciutto, and even dipping sauce.
Kiara Cordero
[email protected]These shrimp are a great way to impress your guests. They're sure to be a hit.
Mayar Meqbal
[email protected]I've tried many prosciutto-wrapped shrimp recipes, but this one is by far the best. The garlic dipping sauce is amazing.
Ash Mehar
[email protected]These shrimp are so delicious and elegant. I can't wait to make them again.
Abdulrahman Mohammed
[email protected]I made these shrimp for my family and they raved about them. Even my picky kids loved them!
ATIEK bd
[email protected]These prosciutto-wrapped shrimp are the perfect appetizer for any party or gathering.
Sarah Innes
[email protected]I'm not a huge fan of shrimp, but I loved these. The prosciutto and garlic sauce really made all the difference.
Magar Sapana
[email protected]These shrimp are so easy to make, but they look and taste like they came from a fancy restaurant.
Lavonte Kirk
[email protected]I love the combination of flavors in this dish. The prosciutto adds a salty richness that pairs perfectly with the sweet shrimp.
bts_fan56
[email protected]This is my go-to recipe for shrimp appetizers. They're always a crowd-pleaser.
King Cliff
[email protected]I've made this recipe several times and it always turns out perfect. The shrimp are cooked to perfection and the garlic dipping sauce is divine.
seth webber
[email protected]These prosciutto-wrapped shrimp were a hit at my last party! They were so easy to make and everyone loved them.