MARTHA'S CLASSIC EGGNOG
A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
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Muzammil Jawaid
[email protected]This eggnog is easy to make and it's so good!
Ahmed Samy
[email protected]I've made this eggnog several times and it's always a hit.
M Ahsaan
[email protected]This eggnog is delicious! I highly recommend it.
Syednaseer Abbas
[email protected]I love this eggnog! It's the perfect holiday drink.
Kimberly Souder
[email protected]This eggnog is the best I've ever had. It's so creamy and flavorful.
YouTube bhai Piku bhai
[email protected]I made this eggnog for a party and it was a huge hit! Everyone loved it.
Em Emon
[email protected]This eggnog is easy to make and it's so good! I love the addition of nutmeg and cinnamon.
TammyOko
[email protected]I've made this eggnog several times now and it's always a hit. It's a great way to use up leftover egg whites and it's so delicious.
Glenda Toribio
[email protected]This eggnog is the real deal. It's rich, creamy, and full of flavor. I highly recommend it.
Sajib Hossain
[email protected]I made this eggnog for my family on Christmas morning and it was a huge success! Everyone loved it, and it was the perfect way to start our holiday.
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[email protected]This eggnog was a hit at our holiday party! It was creamy, rich, and flavorful, and everyone loved it.