PROSCUITTO PORK TENDERLOIN WITH GOAT CHEESE
Steps:
- Preheat oven 375 Wash and trim away the excess membrane from the tenderloin. Slice tenderloin end to end but not completely through so it fillets open. Season the inside with salt and pepper. Wash the basil leaves and layer down the middle of the tenderloin. Soften the goat cheese at room temp and mix in sun dried tomatoes to form a paste. Spread on top of the basil leaves Fold the tenderloin closed and wrap with the prosciutto ham until the tenderloin is covered. Brush olive oil around the tenderloin and season with salt and pepper. With seamside down, place on a rack in a roasting pan. Bake at 375 degrees for 35 minutes. Let stand for 15 minutes. Slice thinly to serve with your favorite relishes and colored peppers. Risotto and pasta is a wonderful first course to this tender dish.
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ADLYNS CHANNEL
[email protected]This recipe is a keeper! It's a great way to impress your guests without spending a lot of time in the kitchen.
SkyzZ Scar3z
[email protected]The flavors in this dish are incredible. The salty prosciutto, creamy goat cheese, and tender pork pair perfectly together.
New Gamer
[email protected]Easy to make and absolutely delicious! I served it with roasted vegetables and mashed potatoes.
Beth Morris
[email protected]Followed the recipe exactly and the dish turned out amazing. The pork was juicy and tender, and the prosciutto and goat cheese gave it a delicious salty and creamy flavor.
Tabrez Shaikh
[email protected]This prosciutto-wrapped pork tenderloin with goat cheese was a hit at my dinner party! The meat was cooked perfectly and the goat cheese added a creamy, tangy flavor. My guests raved about it.