PROTEIN-PACKED VEGAN PANCAKES
Delicious high-protein vegan pancakes. Easy to make and full of flavor. Serve with maple syrup, if desired.
Provided by Ellie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine ice cold water and vegan egg replacer in a large bowl; beat with an electric mixer until thick.
- Stir together all-purpose flour, almond flour, flax seed meal, sugar, baking powder, and baking soda in a second bowl until well combined. Beat almond milk, 4 tablespoons vegan butter, and vanilla extract in a third bowl. Add flour mixture and almond milk mixture alternately to the vegan egg mixture, with blender set on medium speed.
- Melt 1 tablespoon vegan butter in a skillet over medium heat. Pour 1/2 cup pancake batter into the pan; cook until bubbles form on the top and batter is set on the bottom, 2 to 3 minutes. Flip pancake and cook until light brown on the other side, about 2 minutes. Repeat with remaining batter, adding more vegan butter as necessary.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 34.6 g, Fat 22.5 g, Fiber 4.4 g, Protein 7.8 g, SaturatedFat 3.5 g, Sodium 527 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sara Gonzalez
[email protected]These pancakes were a great way to start my day! They were filling and flavorful. I'll definitely be making them again.
Sthobile Mkhize
[email protected]I've made these pancakes several times now and they're always a hit with my family. They're so fluffy and delicious.
Nafees Ahmed
[email protected]These pancakes were really good! I was surprised at how much protein they had. I'll definitely be making them again.
Katlyn Saddler
[email protected]The recipe was easy to follow and the pancakes turned out great! I loved the flavor of the oat flour.
Marv
[email protected]These pancakes were a bit dry for my taste, but overall they were still good. I think I'll try adding some more liquid to the batter next time.
HarD FuccKerr
[email protected]I'm not vegan, but I love these pancakes! They're so fluffy and delicious. I've made them several times and they're always a hit.
Christina Jones
[email protected]These pancakes were easy to make and tasted great! I used a blender to mix the batter and it came out perfect.
Chiziterem Eze
[email protected]These were the best vegan pancakes I've ever had! They were so fluffy and flavorful. I will definitely be making them again.
Naturinda Judith
[email protected]Loved these pancakes! They were so easy to make and they tasted delicious. I used almond milk instead of soy milk and they still turned out great.
Mussa Prince
[email protected]I tried this recipe and it turned out great! The pancakes were light and fluffy, and the flavor was spot-on.
Brianna harrison
[email protected]These vegan pancakes were a hit! They were fluffy, flavorful, and packed with protein. I loved that I could use simple ingredients that I already had on hand. Will definitely be making these again!