GOURMET CHEESE POTATOES
Make and share this Gourmet Cheese Potatoes recipe from Food.com.
Provided by Chef AngieW
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- wash and peel potatoes.
- cut in half and cook until almost soft.
- shred potatoes coarsely.
- in saucepan over low heat, combine cheese and 1/4 cup butter.
- stir until almost melted.
- remove from heat and blend in sour cream, or milk, onion and seasonings.
- fold into potatoes and turn into a greased 2 quart casserole dish.
- dot with butter and sprinkle with paprika.
- bake for 30 minutes or until heated thoroughly in a 350 degree oven.
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Tina Montague
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Dashti Baloch
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the potatoes never got crispy.
Marnus Prinsloo
[email protected]This recipe was a disaster! The potatoes were burnt and the cheese sauce was curdled.
orishaba junior
[email protected]I don't recommend this recipe. The potatoes were undercooked and the cheese sauce was too thick.
andye mulu
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes.
Diego Luna
[email protected]Not my favorite.
Nokib Md
[email protected]Meh.
Noob Vai
[email protected]Definitely a keeper! Will make again.
DZINGAI MBONGORE
[email protected]So easy and delicious!
Resham Raj Chaudhary
[email protected]These potatoes were amazing! I used a combination of cheddar and Parmesan cheese, and the flavor was out of this world.
Mokbul Dada
[email protected]This recipe was a bit too rich for my taste, but it was still good. I would use less cheese next time.
Osu Tony
[email protected]The potatoes were a bit bland for my taste, but the cheese sauce was delicious. I would add more herbs and spices to the potatoes next time.
Gregg Diehl
[email protected]This dish was easy to make and very delicious. I used a sharp cheddar cheese, which gave the potatoes a nice tangy flavor.
MR. LAVAN
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are always cooked just right, and the cheese sauce is always smooth and creamy. I love that this recipe is so versatile - I can add different herbs or spices to
Raj Prince
[email protected]This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.