PROTEIN PUMPKIN FLAX MINI LOAVES OR MUFFINS
Make and share this Protein Pumpkin Flax Mini Loaves or Muffins recipe from Food.com.
Provided by Lynn S.
Categories Quick Breads
Time 45m
Yield 8 mini loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Use a food processor, magic bullet, coffee grinder, etc. to process oats into oat flour.
- Combine oat flour, protein powder, flax meal, baking powder, cinnamon and stevia/Splenda.
- In a separate bowl, combine egg whites and pumpkin.
- Mix dry and wet ingredients together until blended.
- Pour into a mini loaf tin (makes 8 mini loaves) or two muffin tins (makes 24 muffins.
- Bake 10-15 minutes for muffins or 30 minutes for mini loaves(my convection oven cooks quickly, the temperature and time may need to be adjusted accordingly).
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[email protected]I would not recommend this recipe to anyone.
NAKIWALA Sharon
[email protected]These loaves were a complete waste of time and ingredients.
rock sohel
[email protected]I followed the recipe exactly and the muffins turned out terrible! They were dry and crumbly.
Alyssa Heller
[email protected]These muffins were a bit dry, but they were still edible.
Zahra Sampayan
[email protected]I found the recipe to be a bit confusing, but the muffins turned out okay.
EP Digital SA
[email protected]These loaves were a bit too dense for my taste, but they still had a good flavor.
Mercy Linnet
[email protected]I substituted almond flour for the all-purpose flour and they still turned out great! These muffins are a great way to get my daily dose of protein.
Jamaal Soudien
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, and the pumpkin flavor is just right.
Basu Poudel
[email protected]These loaves are so moist and flavorful! I love the pumpkin and flaxseed in them.
Jukie Potgieter
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're the perfect combination of sweet and savory.
Lawrence Boateng
[email protected]These mini loaves were a hit with my family! They're moist, flavorful, and packed with protein. I love that they're also made with healthy ingredients like pumpkin and flax.