PROVENCAL ASPARAGUS WITH TOMATO (FRENCH)
Provided by Next Iron Chef All Star: Beau MacMillan
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cut a small "x" in the bottom of the tomato. Bring a large pot of salted water to a boil over high heat. Add the tomato and cook it for 30 seconds. Remove it to a bowl of salted iced water. Add the asparagus in the boiling water and blanch for 1 minute. Remove the asparagus to the iced water bath to cool down, then drain both the tomato and the asparagus. Peel the tomato, remove the seeds, and roughly chop it. Cut the asparagus into 1-inch pieces and set aside.
- In a large skillet over medium-high heat, add the olive oil. When the oil is hot, add the tomato, garlic, herbs, and lemon juice, and season with salt and pepper, to taste. Cook until the tomato begins to soften, about 5 minutes. Stir in the asparagus and cook until is just tender, about 2 to 3 minutes. Spoon the mixture into an ovenproof casserole and scatter with some Parmesan shavings. Bake until the cheese is melted and lightly browned, about 4 to 5 minutes. Remove from the oven and serve.
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KatGaming
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rj Sakib
[email protected]I'm allergic to tomatoes, so I used sun-dried tomatoes instead. It was still very good!
Frankline abongo
[email protected]This dish is a bit too oily for my taste.
Olakunle Aleilo
[email protected]I'm not sure what I did wrong, but my dish turned out bland. Maybe I didn't use enough garlic?
LAIBA Khano
[email protected]I added some mushrooms to this dish and it was even better!
TWESIGE JOSEPH
[email protected]This dish is a great way to use up leftover asparagus.
Ahsan Nanu
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind. The tomato sauce really enhances the flavor of the asparagus.
Md Shakib Ahmed
[email protected]This is one of my favorite asparagus recipes. It's so easy to make and always turns out great.
rania Wadood
[email protected]I made this dish last night and it was delicious! The flavors of the asparagus, tomatoes, and garlic paired perfectly together.
Tohid Rana
[email protected]This dish was a delight! The asparagus was perfectly cooked and the tomato sauce was flavorful and tangy. I served it with grilled chicken and it was a hit with the whole family.