PROVENCAL BEAN SALAD
Lightly coated in reduced-fat tarragon mayonnaise, this refreshing three-bean salad perks up summer meals. Every bite bursts with flavor. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add green and wax beans; cover and cook for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry., Place the beans, tomatoes, kidney beans and olives in a large bowl. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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TAMUGRI Peter
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted broccoli and carrots, and they were perfect in this salad.
MS INDIAN BLOG
[email protected]I'm not a huge fan of celery, but I really enjoyed it in this salad. The dressing really mellows out the flavor.
Abidhussain Hussain
[email protected]This salad is a great make-ahead meal. It's even better the next day, after the flavors have had a chance to meld.
Ridan Zeru
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some life to your plate.
Larry Olufayo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mercy Garises
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of beans, vegetables, and herbs is unique and delicious.
Brett Chandley
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the beans and vegetables soak up the dressing.
sadeeqkhan sadeeqkhan123
[email protected]I've made this salad several times now, and it's always a hit. I love the way the flavors meld together. It's the perfect salad for a summer party.
Prince Robiul 143
[email protected]This is one of my favorite summer salads. It's light and refreshing, and it's packed with flavor. I love the combination of beans, vegetables, and herbs.
Sikandar Ali Sikandar Ali
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful that it really elevates the beans. I'll definitely be making this again.
Daniel Ewing
[email protected]This salad is perfect for a picnic or potluck. It's easy to make ahead of time, and it travels well. I've also found that it's a great way to get my kids to eat their vegetables.
AntiSource Productions
[email protected]I love the simplicity of this recipe. It's just a handful of fresh ingredients, tossed together with a simple dressing. But the result is a salad that is both flavorful and satisfying.
music ringtones
[email protected]This salad is a great way to use up leftover beans. I had a can of chickpeas and a can of black beans in my pantry, and this recipe was the perfect way to use them up. The salad was delicious and healthy, and it came together in no time.
Upieu Kon Luka
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try! The beans were perfectly cooked, the vegetables were crisp and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Azmat Ali Yousafzai
[email protected]This Provencal bean salad is a delightful explosion of flavors and textures. The combination of tender beans, crisp vegetables, and tangy dressing is simply irresistible. I highly recommend it for a refreshing and healthy summer meal.