PROVENCAL BEAN SOUP

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Provencal Bean Soup image

-Jan Marto, Algoma, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 16-18 servings (about 4-1/2 quarts).

Number Of Ingredients 17

1 pound dried navy beans
3 medium leeks (white part only), chopped
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon canola oil
9 cups water
1 smoked boneless ham or pork shoulder (about 2 pounds), cubed
4 whole cloves
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
5 medium carrots, thinly sliced
2 medium turnips, peeled and cubed
3 small potatoes, peeled and cubed
2 cups shredded fresh kale
1/2 cup minced fresh parsley

Steps:

  • Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid; set beans aside. In the same pan, saute the leeks, onion and garlic in oil until tender. Add the water, ham, cloves, bay leaves, thyme, salt, pepper and beans; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until the beans are almost tender., Add carrots, turnips, potatoes, kale and parsley. Cover and simmer 25-35 minutes longer or until the beans and vegetables are tender. Discard bay leaves and cloves before serving.

Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein.

Sharon Fry
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This soup is a great way to get your daily dose of vegetables.


Jim Kuell
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I'm always looking for new and exciting soup recipes, and this Provencal Bean Soup definitely fits the bill. The soup is flavorful and satisfying, with a nice balance of herbs and spices. I especially love the addition of the white beans, which give


Mahdry Rizzer
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This soup is perfect for a casual lunch or dinner.


ScHoolboy Que
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This Provencal Bean Soup is a wonderful way to showcase the flavors of Provence. The soup is hearty and flavorful, with a beautiful golden color. I love the addition of the croutons, which add a nice textural contrast to the soup. This soup is sure t


Dol Raj Malla
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This soup is a great way to use up leftover bread.


S H Tanvir Bhuiyan
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I've been making this soup for years and it's always a favorite. It's easy to make and always turns out delicious. I love the addition of the pistou, which gives the soup a nice bright flavor. This soup is a great way to use up leftover beans, and it


Pete Peterson
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This soup is perfect for a cold winter day.


Charlotte Foisy
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I made this soup for a potluck and it was a huge hit! Everyone loved the rich flavor and the tender beans. I'll definitely be making this soup again for my next party.


Ebenezer Simeon Sokan
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This soup is a great way to get your daily dose of vegetables.


omojesu olatunde
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I'm always looking for new and exciting soup recipes, and this Provencal Bean Soup definitely fits the bill. The soup is flavorful and satisfying, with a nice balance of herbs and spices. I especially love the addition of the white beans, which give


B e s t S o n
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This soup is perfect for a casual lunch or dinner.


awais wasi
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This Provencal Bean Soup is a wonderful way to showcase the flavors of Provence. The soup is hearty and flavorful, with a beautiful golden color. I love the addition of the croutons, which add a nice textural contrast to the soup. This soup is sure t


Asadkhan Ghareeb
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This soup is a great way to use up leftover beans.


CrazY POPAL
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I was hesitant to try this soup because I'm not a big fan of beans, but I'm so glad I did! The beans are cooked perfectly and the broth is full of flavor. I love the addition of the pistou, which gives the soup a nice brightness. I'll definitely be m


Sukran Uddin
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This soup is packed with flavor and is perfect for a cold winter day.


Md Nilloy
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I'm not usually a big fan of bean soups, but this one has changed my mind. The beans are tender and flavorful, and the broth is incredibly flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the soup. I'll defin


Peter Mponeja
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Delicious and easy to make! I'll definitely be adding this to my regular soup rotation.


Ahmad Ansari
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This Provencal Bean Soup is an absolute delight! The flavors are rich and complex, with a perfect balance of herbs and spices. I especially love the addition of the pistou, which adds a vibrant freshness to the soup. I've made this soup several times