PROVENCAL TOMATO AND ARTICHOKE DIP

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Provencal Tomato and Artichoke Dip image

A cool, creamy, no-bake dip loaded with artichokes and sun-dried tomatoes.

Provided by Dannon Oikos

Categories     Trusted Brands: Recipes and Tips     Dannon Oikos®

Time 15m

Yield 28

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
½ cup shredded Parmesan cheese
1 cup coarsely chopped baby arugula leaves
2 cloves garlic, minced
¼ cup chopped sun-dried tomatoes
Fresh cracked black pepper to taste
Grilled pita bread, cut into triangles, or pita chips

Steps:

  • Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita triangles or pita chips.

Nutrition Facts : Calories 44.4 calories, Carbohydrate 7.3 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 140.7 mg, Sugar 0.3 g

Nouman Ejaz
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5 stars!


Piyas Sarker
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I highly recommend this recipe. It's a delicious and easy-to-make dip that everyone will love.


Chasi Thammeuangkhoun
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I've also tried making this dip with different types of cheese. It's always good, but I think I like the original recipe best.


Brenda Garcia
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This dip is always a hit at potlucks and parties.


Samichha Chy
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I like to serve this dip with pita chips, but it's also good with crackers or vegetables.


Obi sandra
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This dip is so easy to make, I can whip it up in just a few minutes.


Saram Goraya
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I'm not a big fan of tomatoes, but I love this dip. The artichokes and cheese balance out the tomato flavor perfectly.


Fayazahmed Fayazahmed
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This dip is a great way to use up leftover tomatoes and artichokes.


Shawn Green
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I love that this recipe uses fresh tomatoes and artichokes. It makes the dip taste so much better.


Lah KR
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I've made this dip several times and it's always a hit. It's creamy, cheesy, and full of flavor.


Syed Hammad
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This dip is the perfect appetizer for any occasion.


Rajon Dey
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I love the simplicity of this recipe. It's easy to make and always turns out great.


Heather Booher
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This is my go-to recipe for tomato and artichoke dip. It's always a crowd-pleaser.


Mamoraka Mmutlane
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I'm not usually a fan of artichoke dip, but this recipe changed my mind. It's so flavorful and addictive.


Ole Lenana
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This dip was a huge hit at my last party. Everyone loved the creamy texture and the delicious blend of flavors.