PROVENCALE POTATO RAGOUT WITH GREEN OLIVES
Make and share this Provencale Potato Ragout With Green Olives recipe from Food.com.
Provided by DailyInspiration
Categories Potato
Time 1h24m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and saute 10 minutes or until soft, stirring frequently. Add tomato; cook 10 minutes or until the liquid almost evaporates, stirring frequently. Add potato and next 6 ingredients (potatoes through bay leaves); bring to boil. Cover, reduce heat, and simmer 40 minutes or until potato is tender, stirring occasionally. Stir in olives; cook an additional 5 minutes. Discard thyme and bay leaves.
Nutrition Facts : Calories 174, Fat 5.5, SaturatedFat 0.8, Sodium 284.3, Carbohydrate 29.8, Fiber 4.2, Sugar 5.4, Protein 3.5
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damon jacobsen
[email protected]Easy and delicious. Will definitely make again.
Bano Shah
[email protected]This Provencal Potato Ragout is a delightful and flavorful dish that is perfect for a special occasion. The potatoes are tender and flavorful, the olives add a salty and briny touch, and the herbs and lemon zest add a bright and flavorful touch. I se
L Dinero
[email protected]Loved the combination of flavors in this dish.
LENOVO Tablet
[email protected]This Provencal Potato Ragout is a delicious and easy-to-make dish that is perfect for a weeknight meal. The potatoes are tender and flavorful, the olives add a salty and briny touch, and the herbs and lemon zest add a bright and flavorful touch. I se
Disney Princess Character
[email protected]This dish was a hit with my family. The potatoes were soft and the olives were a great addition.
Rita Ghimire
[email protected]This Provencal Potato Ragout is a delightful dish that is perfect for a special occasion. The potatoes are tender and flavorful, the olives add a salty and briny touch, and the herbs and lemon zest add a bright and flavorful touch. I served this with
M.Abdullah Sher
[email protected]Great recipe! The potatoes were so flavorful.
tangela young
[email protected]This Provencal Potato Ragout is a delicious and hearty dish that is perfect for a cold winter night. The potatoes are creamy and tender, the olives add a salty and briny flavor, and the herbs and lemon zest add a bright and flavorful touch. I served
Nelly Kafui
[email protected]Easy to follow recipe. Loved the crispy potatoes.
Paul D
[email protected]This Provencal Potato Ragout is a delightful and rustic dish. The potatoes are tender and flavorful, and the olives add a salty and briny touch. I especially enjoyed the addition of the herbs and lemon zest, which added a lovely freshness to the dish
Abdul Samad Yousafzai
[email protected]Simple but flavorful. I added some extra garlic and it was perfect.
Shehzad Aslam
[email protected]I made this dish for a dinner party and it was a hit! The potatoes were perfectly cooked and the olives added a wonderful briny flavor. I also loved the addition of lemon zest, which brightened up the dish. Overall, this is a fantastic recipe that I
Jamila Gipson
[email protected]Delicious and easy to make! The olives add a nice salty touch.
Queen Sakala
[email protected]This Provençale Potato Ragout with Green Olives is an explosion of flavors! The combination of tender potatoes, savory olives, aromatic herbs, and tangy lemon zest creates a delightful dish that transports you to the heart of Provence. I highly reco