PROVENÇAL GARLIC SOUP
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until the garlic begins to turn golden. Tie the sage leaves, bay leaves and thyme together with kitchen twine or enclose in a piece of cheesecloth, tying the packet closed with a piece of kitchen twine. Place the herbs in the saucepan, give everything a quick stir and then add the water and broth. Bring to a boil, reduce heat and partially cover (set the saucepan lid slightly askew). Simmer for 30 minutes. Remove the herbs from the saucepan and discard. In a medium bowl whisk the egg yolks and Parmesan cheese together. While whisking, add several small ladles of hot broth. Then slowly add this mixture to the saucepan, whisking constantly. If you'd like a smooth-textured soup, use an immersion blender to process the soup in the saucepan. Taste and season with salt and pepper. Ladle into individual bowls and top with a small drizzle of olive oil and a sage leaf, if desired.
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Adiappan Ponraj
[email protected]The soup was good, but it wasn't anything special. I don't think I'll be making it again.
Kritika Sunar
[email protected]This soup is a bit too garlicky for my taste. I think I'll use less garlic next time.
Murtajiz Raza
[email protected]I'm not sure what I did wrong, but my soup turned out a little bland. I think I might have used too much water.
Orca Bite
[email protected]This soup is a great way to use up leftover bread. The croutons add a nice crunch and the cheese makes it extra creamy.
Soman Acharya
[email protected]This Provencal garlic soup is a keeper! It's going into my regular rotation of recipes.
Sariah Tellez
[email protected]I've made this soup several times now and it's always a winner. It's so flavorful and comforting.
Ranju Chaudhary
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family.
mahlatse mahlaela
[email protected]I made this soup for lunch and it was perfect. It's light and flavorful, and the croutons add a nice touch.
bob poil
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make, which is a bonus.
Brianna Masen
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The flavors are very well balanced and the soup is very creamy. I would definitely make this again.
Shovo Rana
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Nelson Gordon
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the croutons add a nice crunch.
dexent syed 04 tik tok
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the croutons and cheese. It really takes the soup to the next level.
Naveed Solhan
[email protected]I've tried many garlic soup recipes, but this one is by far the best. The addition of white wine and Pernod gives it a really unique and delicious flavor. I highly recommend trying this recipe!
Ken “OG Eggman” Bennett
[email protected]This Provencal garlic soup is a true delight! The flavors are incredibly rich and complex, with a perfect balance of garlic, herbs, and broth. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!