PROVENçAL BEEF STEW
Make and share this Provençal Beef Stew recipe from Food.com.
Provided by Brenda.
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, salt and pepper. Reserve 1 tablespoon flour mixture and set side.
- Lightly coat beef with larger amount of flour mixture.
- Heat 2 teaspoons oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining 2 teaspoons oil and remaining beef. Remove beef from stockpot.
- Add onion and garlic to stockpot; cook and stir 3 to 5 minutes or until onions are tender.
- Add wine; increase heat to medium-high. Cook and stir 1 to 2 minutes or until browned bits attached to stockpot are dissolved.
- Stir in broth, tomatoes, herbes de Provence and reserved flour mixture.
- Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 hours or until beef is fork-tender.
- Add potatoes, zucchini and yellow squash to stockpot; continue simmering, covered, 15 minutes or until potatoes are tender.
- Add olives and basil; cook, uncovered, 2 to 3 minutes or until olives are heated through.
- Serve with parmesan cheese, if desired.
Nutrition Facts : Calories 585.2, Fat 32.9, SaturatedFat 12.5, Cholesterol 104.3, Sodium 1034.8, Carbohydrate 27.3, Fiber 3.2, Sugar 3.5, Protein 36.8
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Frosty Boi
[email protected]This recipe was a disaster! The meat was tough and the sauce was watery. I will not be making this again.
Mr.coolargy YT
[email protected]I followed the recipe exactly and the stew turned out too salty. I had to add some water to thin it out.
Belinda Andrade
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Hasibul Hs
[email protected]This recipe was easy to follow and the stew turned out delicious. I will definitely be making this again.
James Cosio
[email protected]This stew was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Aisha Garba
[email protected]I've made this stew several times and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter night.
Habib Mangi
[email protected]This recipe was a bit time-consuming, but it was worth it! The stew was delicious and the leftovers were even better. I would definitely recommend this recipe to anyone who loves beef stew.
raihan arafat
[email protected]This stew was easy to make and the results were amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Mercy Muriuki
[email protected]I made this stew for a dinner party and it was a huge success! The guests raved about the flavor and the presentation. I will definitely be making this again.
Thabang Mogane
[email protected]This Provencal beef stew was a hit with my family! The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I followed the recipe exactly and it turned out perfectly.