PROVENçAL GARLIC SOUP WITH POACHED EGG
Provided by David Tanis
Categories soups and stews, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Peel and slice or roughly chop the garlic cloves. Warm the oil in a heavy soup pot over medium heat. Add the garlic and sage and let them sizzle a bit without browning, about 2 minutes. Season with about a teaspoon of salt and a few grinds of pepper.
- Add 6 cups of water and bring to a boil over high heat, then lower to a brisk simmer. Cook for 10 to 15 minutes. Taste for seasoning and adjust.
- Ladle about an inch of soup into a skillet. Over medium heat, bring to a brisk simmer and, for each serving, poach an egg for about 3 minutes.
- For each serving, place a slice of toast in a soup bowl. With a slotted spoon lift a poached egg onto each piece. Ladle the soup over it. Sprinkle with a little parsley, scallion, or chive.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
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Agnator Kathoka
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Isaac Awotwe
[email protected]Yum!
Ashikur Rahaman
[email protected]This soup was a disappointment. It was bland and the poached egg was rubbery. I won't be making this recipe again.
Angela Woodall
[email protected]This is my new favorite garlic soup recipe! It's so easy to make and the flavors are incredible. I highly recommend it.
Alana Mayfield
[email protected]This was a bit too garlicky for my taste, but overall it was a good soup. I think I would try a different recipe next time.
Emilia Bosquez
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Kevin Thompson
[email protected]This soup was amazing! The flavors were perfect and the poached egg was cooked perfectly. I will definitely be making this again.
The Funky Monkey
[email protected]I'm not really a fan of garlic soup, but this recipe was pretty good. The poached egg definitely added something special.
Mokor Ali
[email protected]Meh.
Halee Studebaker
[email protected]I love this soup! It's so simple to make, yet so flavorful. I've made it several times already and it's always a hit.
Nijhum Akter
[email protected]Delicious!
Kabita Bishwakarma
[email protected]This was okay. The flavors were a bit bland for my taste, and the poached egg was a little overcooked. I think I would prefer a different garlic soup recipe next time.
E Matthews
[email protected]This is a great soup! It's hearty and flavorful, and the poached egg is a nice touch. I also like that it's relatively easy to make.
moon babar
[email protected]This soup was a delight! The flavors were rich and complex, and the poached egg added a lovely creaminess. I especially enjoyed the garlicky croutons.