PROVINCIAL BEEF STEW
A hearty stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.
Provided by Thalie Klein
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h35m
Yield 6
Number Of Ingredients 16
Steps:
- Dredge meat lightly with flour. In a large skillet, heat half the oil over medium-high heat. Cook meat in batches, adding more oil as needed, for 6 to 8 minutes or until browned all over. Transfer to a large ovenproof casserole.
- Drain most of the oil from skillet. Saute garlic and thyme for 1 to 2 minutes, or until garlic is softened. Pour in tomatoes, stock, and vinegar, stirring to scrape up brown bits and mashing tomatoes with fork. Bring to boil, then pour over meat. Add orange juice, bay leaves, orange rind, and pepper. Cover casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- Stir in carrots, mushrooms, and onions. Bake for 40 minutes.
- Stir in pasta, and bake for an additional 20 minutes. Remove casserole from the oven, and let stand for 5 minutes. Remove bay leaves and orange rinds. Serve.
Nutrition Facts : Calories 548.3 calories, Carbohydrate 32.3 g, Cholesterol 107.4 mg, Fat 32.7 g, Fiber 4.7 g, Protein 32.5 g, SaturatedFat 11.8 g, Sodium 888.5 mg, Sugar 11.3 g
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Mueed Akbar
[email protected]This was a good recipe, but I made a few changes. I used a different cut of beef and I added some vegetables to the stew. It turned out great and my family loved it.
adil riaz
[email protected]I'm not sure what went wrong, but my stew turned out tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Ella Wilson
[email protected]This is a great recipe! I made it exactly as written and it turned out perfectly. The beef was tender and the sauce was thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
Mehdi Turi
[email protected]I made this stew last night and it was delicious! The meat was so tender and the sauce was flavorful. I used a red wine instead of the white wine and it added a nice depth of flavor. I served it over egg noodles and it was a perfect comfort food meal
Mb.Nabile Islam
[email protected]This provincial beef stew was an absolute delight! The beef was melt-in-your-mouth tender, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my fa