PROVINCIAL TOMATOES
Delicious fresh tomatoes broiled with a tasty cheese topping.
Provided by SaraW
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
- Broil for 5 minutes, or until the top is golden and toasty.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 9.3 g, Cholesterol 17 mg, Fat 9.5 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.9 g, Sodium 330.2 mg, Sugar 3 g
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noura alsalamih
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted tomatoes and the sauce. I will definitely be making this recipe again.
Raziya Saadi
[email protected]So easy and delicious! I used a variety of tomatoes from my garden and they all turned out great. The sauce is perfect for pasta or pizza.
KellyAnn Manna Gerace
[email protected]This was the first time I've ever made roasted tomatoes and they were delicious! The sauce was flavorful and the tomatoes were juicy. Will definitely be making this recipe again.
MD Shakib
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to the sauce, and it improved the flavor a lot.
Michael Hornberger (Liven Clean)
[email protected]This recipe was a bit too tangy for my taste.
happy mohlala
[email protected]This recipe is a great way to use up ripe tomatoes. I've also added some zucchini and bell peppers to the mix, and it turned out great. The sauce is perfect for freezing, too.
Mini Importation
[email protected]I've made this recipe several times and it never disappoints. The tomatoes are always roasted to perfection and the sauce is so flavorful. I love serving it over grilled chicken or fish.
Mavis Ijeoma
[email protected]This is my go-to recipe for roasted tomatoes. They're always juicy and flavorful. I love using them in salads, pastas, and pizzas.
Anthony Macri
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted tomatoes and the sauce was perfect.
Edie Billion
[email protected]This recipe was easy to follow and the results were delicious. I served it over pasta and it was a hit with my family.
Umar Nura Umar
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to the sauce, and it improved the flavor a lot.
Sammy Muchiri
[email protected]This recipe was a bit too tangy for my taste.
Melitta MacQueen
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The roasted tomatoes are so flavorful, and the sauce is perfect for pasta or pizza.
Fakhar Gujjar
[email protected]This recipe is a great way to use up ripe tomatoes. I've also added some zucchini and bell peppers to the mix, and it turned out great. The sauce is perfect for freezing, too.
Cambrian
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The tomatoes are roasted to perfection, and the sauce is so flavorful. I love serving it over grilled chicken or fish.
Adrianah Gomez
[email protected]This recipe was a hit! The tomatoes were juicy and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was delicious.