Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1505mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 5g fiber), Protein 26g protein.
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Kimalyn Parker
[email protected]I would definitely recommend this sandwich to anyone who loves provolone and turkey.
Winston Franklin jr
[email protected]Overall, this is a great sandwich. It's easy to make and it's always delicious.
Myat Swe Mon
[email protected]This sandwich was a bit bland for my taste. I would have liked more seasoning.
jannat jubayr
[email protected]I've made this sandwich many times and it's always a hit. It's a great sandwich for a party or a quick lunch.
BACK •••FF ONE1 TAP
[email protected]This sandwich is a bit too heavy for my taste. I would have preferred less cheese.
saysing anonymousnotes
[email protected]This is the best provolone and turkey sandwich I've ever had! The bread was perfectly toasted and the cheese was melted to perfection.
Bryan Solis
[email protected]This sandwich was just what I needed for a quick and easy lunch. It was flavorful and filling.
PTS Pts
[email protected]I'm not a big fan of provolone, but I loved this sandwich! The turkey and bread were the perfect complements.
Radhika Malla
[email protected]This sandwich is a classic for a reason. It's simple, but it's always delicious.
ALFRED MOSES GEEMOZE
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
AM Crowe
[email protected]This is my new favorite sandwich! It's so easy to make and it's always delicious.
Soborna Akter
[email protected]This sandwich was amazing! The provolone and turkey were melted to perfection, and the bread was perfectly toasted. I will definitely be making this again.
Md Shjib
[email protected]I thought this sandwich was just okay. The provolone was a bit too strong for my taste, and the turkey was a little dry.
Team feroce prods Team feroce prods
[email protected]This recipe was very underwhelming and bland. I would not recommend it to anyone who likes flavorful sandwiches.
Andrew Loustel
[email protected]I made this sandwich for lunch today and it was great! The prep was easy, and the sandwich was flavorful and filling. I'll definitely make it again.
Jeffrey Dillard
[email protected]This sandwich was a hit with my family! The combination of provolone and turkey was delicious, and the bread was perfectly toasted. I will definitely be making this again.