MADELEINES
Steps:
- Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3 x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
- Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.)
- Dust cookies with powdered sugar.
- *A metal mold with scallop-shaped indentations, sold at cookware stores.
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Leah Young
[email protected]I've made this recipe several times and it's always a success. The madeleines are always delicious and they're so easy to make.
Suzarlend Janan
[email protected]These madeleines are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Justin HAVUGIMANA
[email protected]I love the texture of these madeleines. They're light and fluffy, with a slight crunch on the outside.
Aasu Lymbo
[email protected]These madeleines are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Sihab Hosan
[email protected]I'm not a big baker, but I can always count on this recipe for madeleines. They're always a hit with my friends and family.
Rajesh Das
[email protected]These madeleines are so easy to make, I can whip them up in no time. They're also very versatile. I've made them with different flavors, such as chocolate, vanilla, and orange. They're all delicious.
Mirjan Cenaj
[email protected]I love the delicate flavor of these madeleines. They're not too sweet, so they're perfect for a light dessert or snack. I also love the way they look, with their golden brown tops and delicate humps.
Litha Yaphi
[email protected]I made these madeleines for my kids' school bake sale and they were a huge success. The kids loved them and they were all gone by the end of the day. I'll definitely be making these again for the next bake sale.
Kala Elham
[email protected]These madeleines are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a great way to use them up. The madeleines are delicious and they freeze well, so I can always have them
Bristy Biswas
[email protected]I was a bit skeptical about making madeleines at home, but I'm so glad I tried this recipe. The madeleines were absolutely delicious and they looked just like the ones I've seen in bakeries. I'll definitely be making these again.
Liaquat Editz
[email protected]These madeleines are the perfect afternoon snack or dessert. They're simple to make and always turn out perfectly. I love the way the sugar crystals sparkle on top.
Anonto Das
[email protected]I've never made madeleines before, but this recipe was easy to follow and the results were delicious. The madeleines were golden brown and had a lovely hump. I served them with fresh berries and whipped cream.
Caydon Ivey
[email protected]Made these madeleines for a brunch party and they were a huge hit! They were light and fluffy, with a delicate lemon flavor. I'll definitely be making these again.