I'm known around our neighborhood as the "grill sergeant". These burgers are one of my most-requested entrees. They're a flavorful change from plain ground beef patties.-Nick Mescia, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, red peppers, onion, salt and pepper. Add beef and mix well. Shape into four patties. , Grill, covered, over medium-hot heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns.
Nutrition Facts :
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Nasir Harris
[email protected]These burgers look delicious!
Aqsa SSamad
[email protected]I can't wait to try these burgers!
Atif Sanghi
[email protected]These burgers are perfect for a summer cookout.
Ssali Derick
[email protected]I love the way the provolone cheese melts and the peppers add a nice kick to these burgers.
cabdi Casiis cumar qasin
[email protected]These burgers are a great way to change up your burger routine. They're so delicious and unique.
ALIYAN 177
[email protected]I've made these burgers several times and they're always a hit. They're so flavorful and juicy!
Edward Kunda
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Noor Zaman
[email protected]I added some sliced avocado to my burger and it was delicious!
Jassa Singh
[email protected]These burgers are a great way to use up leftover provolone cheese and peppers.
Pita Omar
[email protected]I love the combination of provolone cheese and peppers in these burgers. They're so flavorful and juicy!
ZAM COMPREHENSIVE ARTS
[email protected]The burgers were easy to make and turned out perfectly. The provolone cheese melted beautifully and the peppers added a nice kick.
Laila Rayn Edits
[email protected]I made these burgers for a party and they were a huge success! Everyone raved about how flavorful and juicy they were.
Sheree Cheeks
[email protected]These burgers were a hit with my family! The provolone cheese and peppers added a delicious flavor that everyone loved.