PRUNE NUT BREAD

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Prune Nut Bread image

Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Quick Breads

Time 1h15m

Yield 16-18 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 cup sugar
1 egg, beaten
1/2 cup prune juice
1 cup sour milk or 1 cup buttermilk
2 cups whole wheat flour
1 cup white flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups prunes, cooked, pitted and chopped (canned is fine)
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350F and grease two loaf pans very well.
  • Cream butter and sugar; add egg and blend well.
  • Combine liquids together; add alternately with whole wheat flour to first mixture.
  • Sift white flour, baking powder, baking soda and salt together.
  • Add with prunes and walnuts to first mixture; beat thoroughly.
  • Pour into prepared pans and bake for an hour or until bread tests done.

Nutrition Facts : Calories 253.2, Fat 6.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 265.5, Carbohydrate 46.5, Fiber 4.1, Sugar 23, Protein 5.4

Benny Huffman
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This bread is a delicious and healthy snack. I love that it's made with whole wheat flour and that it's not too sweet.


Anamika AS
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I've made this bread several times now and it's always a hit. It's a great way to use up leftover prunes and nuts.


Asian Minwe
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This bread is so easy to make and it tastes amazing. I love that it's not too sweet and the prunes and nuts add a nice texture.


SALEEM AHMAD
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I made this bread for my family and they all loved it! It's a great recipe for a special occasion or just a simple snack.


Stav Levi
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This is a great recipe for a quick and easy snack. The bread is delicious and the nuts add a nice crunch.


Boy dance Boy
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is so moist and flavorful. I will definitely be making this again.


Mehrab Ali
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This bread is a delicious and healthy snack. I love that it's made with whole wheat flour and that it's not too sweet.


Ikramoo Kakar
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I've made this bread several times now and it's always a hit. It's a great way to use up leftover prunes and nuts.


Bahitya Ronald
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This bread is so easy to make and it tastes amazing. I love that it's not too sweet and the prunes and nuts add a nice texture.


steve paul mtenje
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I made this bread for my friends and they all raved about it. It's a great recipe for a special occasion or just a simple snack.


Scary masks
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This is the best prune nut bread I've ever had! It's so moist and flavorful. I will definitely be making this again.


Saupha Mutesi
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This prune nut bread is a delightful treat! The combination of sweet prunes and crunchy nuts creates a perfect balance of flavors. I followed the recipe exactly and it turned out perfectly. My family loved it!