PRUNES IN ARMAGNAC
This sweet dessert is a perfect ending to a bistro-inspired meal. You can prepare prunes anytime from two weeks in advance, for maximum flavor, to the evening of the dinner. To play up the French theme, serve with creme fraiche instead of ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Bring prunes, 1 cup Armagnac, and the sugar to a simmer in a medium saucepan over medium heat. Cook until liquid is syrupy and prunes are softened, about 20 minutes.
- Transfer prunes in syrup to a heatproof bowl, and stir in remaining 2 tablespoons Armagnac and the cinnamon. Let cool. Spoon prunes over ice cream, and drizzle with some syrup.
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Khalil Hosary
[email protected]I followed the recipe exactly, but my prunes turned out too dry. I think I might have cooked them for too long.
Sameer Ale Magar 1000
[email protected]These prunes were a bit too sweet for my taste. I think I would have preferred them with a little less Armagnac.
Hassnain ali Kalhoro
[email protected]I'm not a huge fan of prunes, but I actually really enjoyed these. The Armagnac really helped to balance out the sweetness of the prunes.
Cece Weatherspoon
[email protected]These prunes are the perfect dessert for a cold winter night. They're warm and comforting, and the Armagnac gives them a nice kick.
Fariya Khatun
[email protected]I love the combination of prunes and Armagnac in this recipe. The prunes are sweet and chewy, and the Armagnac adds a nice touch of boozy flavor.
Ogechi Ohaegbula
[email protected]These prunes are so easy to make, but they taste like they came from a fancy restaurant. I'm definitely going to be making them again soon.
BASSEY AMBA
[email protected]I've never had prunes in Armagnac before, but I'm definitely a fan now. The prunes are soft and juicy, and the Armagnac adds a delicious flavor.
afifa rownak suhaima
[email protected]These prunes are the perfect way to end a meal. They're light and refreshing, and the Armagnac adds a nice touch of warmth.
Tanveer Ahmed
[email protected]I was looking for a new dessert to try and I came across this recipe for prunes in Armagnac. I'm so glad I did! The prunes are incredibly flavorful and the Armagnac adds a lovely touch of sophistication.
Ismail Abdullahi
[email protected]I made these prunes for a dinner party and they were a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Adetokunboh Amushan
[email protected]These prunes are so good! I love the way the Armagnac complements the natural sweetness of the prunes.
Alex Step
[email protected]I wasn't sure what to expect from prunes in Armagnac, but I was pleasantly surprised. The prunes were delicious and the Armagnac added a nice touch of flavor. I'll definitely be making this again.
Katarina Pay
[email protected]These prunes in Armagnac are the perfect dessert for a special occasion. They're easy to make, but they look and taste impressive.
Azariah TAU
[email protected]I've made this recipe several times now and it's always a hit. The prunes are so soft and flavorful, and the Armagnac adds a touch of elegance. I like to serve them with a dollop of whipped cream on top.
Gio Is pog
[email protected]These prunes in Armagnac were a delightful treat! The prunes were plump and juicy, and the Armagnac added a lovely flavor. I served them over vanilla ice cream for a special dessert that everyone loved.