WINNING CREAM OF CAULIFLOWER SOUP
Meet the Cook: Generally, my husband isn't a soup fan - but his spoon's poised and ready for this version. I adapted this rich and creamy concoction from a recipe I tasted at a local restaurant...and it's since become a popular item on my "menu". -Carol Reaves, San Antonio, Texas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer until the vegetables are tender, 30 minutes. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir until thickened, 2 minutes. Add to cauliflower mixture. Cook until thickened, stirring frequently, 10 minutes. Remove from the heat; stir in sour cream. Garnish with tarragon if desired.
Nutrition Facts : Calories 286 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 1083mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Heart
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a grilled cheese sandwich.
CRYSTAL ANDERSON
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I would definitely make it again for a special occasion.
Zhyar Yusf
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables. My kids love it!
M Sajid
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! It's very creamy and flavorful. I would definitely make it again.
Jonathan Anguiano
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. I've made it several times and it's always a hit with my family and friends.
Bratt
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I highly recommend it!
Chermekia Keitt
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a grilled cheese sandwich.
Likerboy Sumon
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I would definitely make it again for a special occasion.
Muhammad Nisar Siddiqui
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables. My kids love it!
Ghali Adams
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! It's very creamy and flavorful. I would definitely make it again.
Haji Bright Enterprise
[email protected]This soup is so easy to make and it's so good! I love that it's healthy and filling. I've made it several times and it's always a hit with my family and friends.
Fifi Galindo
[email protected]I made this soup last night and it was delicious! I used a whole head of cauliflower and it made a lot of soup. I froze some for later and it reheated well.
king Tayo Adeola
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's a great way to get your veggies in. I highly recommend it!