PSARI MAYONEZA (FISH WITH MAYONNAISE)
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the onion, parsley and salt in a fish poacher and fill with water to a depth of 4 inches. Bring to a boil over high heat. Place the fish in the water on a poaching rack, reduce heat and simmer for 15 minutes.
- With a sharp knife, remove the head and the tail and set them aside. Continue to cook the rest of the fish until the flesh parts easily from the bone, 5 minutes more. Remove the fish from the water and set aside to cool, about 20 minutes. Discard the poaching water along with the onion and parsley.
- Meanwhile, place the potatoes and carrots in a small saucepan and cover with cool, well-salted water. Bring to a gentle boil over medium-high heat and cook until tender, about 10 minutes. Drain and set aside.
- Remove the flesh from the fish, discarding the bones and skin. In a large bowl, toss the fish with the potatoes, carrots, olive oil and lemon juice. Add 3 tablespoons of the mayonnaise and salt to taste and combine.
- Place the head and tail of the fish at opposite ends of a large platter and mound the fish mixture between them, reconstructing the shape of a fish. Cover the fish mixture with the remaining mayonnaise and sprinkle with capers. Serve at room temperature.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 44 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 720 milligrams, Sugar 2 grams
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Janice March
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual weeknight dinner. It's always a hit.
Ukpabio Nicholas
[email protected]This recipe is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner the night before. The fish was still moist and flavorful, and the mayonnaise sauce was the perfect way to add some extra flavor.
sonju sorder
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed this recipe. The mayonnaise sauce was not overpowering and it really complemented the fish. I will definitely be making this again.
Md Mohin Uddin
[email protected]This recipe is a great way to add some extra flavor to your fish. The mayonnaise sauce is tangy and creamy, and it really complements the fish. I will definitely be making this again.
Humayun kabir Humayun kabir
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and it's always turned out great. I also love that I can adjust the amount of mayonnaise sauce to my liking.
Evan Cabral
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal. The fish was perfectly cooked and the mayonnaise sauce was the perfect complement. I will definitely be making this again.
Jensen Joseph
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The fish was cooked perfectly and the mayonnaise sauce was delicious. I will definitely be making this again.
Haroon Khan
[email protected]This recipe is a great way to get kids to eat fish. My kids love the mayonnaise sauce and they always ask for seconds. I also love that this recipe is relatively healthy. It's a great way to get a serving of fish into my kids' diets.
Muna_Bhai786
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a casual weeknight dinner. It's always a hit.
Krishna maya Dahal
[email protected]This recipe is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner the night before. The fish was still moist and flavorful, and the mayonnaise sauce was the perfect way to add some extra flavor.
Bhuwan Tandon
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the mayonnaise sauce was delicious. I will definitely be making this again.
Darlene Buyck
[email protected]This recipe is so easy to make and it always turns out great. I love that I can use any type of fish I have on hand. The mayonnaise sauce is also very versatile. I've used it on chicken, shrimp, and even vegetables.
Trav Williams
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the mayonnaise sauce. I will definitely be making this again for future parties.
Kasey Leet
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the mayonnaise sauce was tangy and creamy. I served it with roasted vegetables and it was a perfect meal.
Wahid Sheikh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked to perfection and the mayonnaise sauce was surprisingly delicious. I will definitely be making this again.
Suraiya Aktar
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flavorful, and the mayonnaise sauce is the perfect complement. I highly recommend this recipe!
Rana Shafiq
[email protected]This fish with mayonnaise recipe was a hit with my family! The fish was cooked perfectly and the mayonnaise sauce was delicious. I will definitely be making this again.