ONION CHEESE TARTS
These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze. To reheat; unwrap and bake at 350^ until heated through.
Provided by Pat Duran
Categories Other Main Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, thoroughly blend soup mix, milk, egg and rosemary. Stir in cheese. Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny. Preheat oven to 375^. On two aluminum-foil baking sheets, unfold crusts. Fold crust edges over 1 inch to form rim. Brush, if desired, with 1 egg yolk beaten with 2 Tablespoons of water. Fill center of each prepared crust with half soup mixture; spread evenly to rim. Bake 25 minutes or until crusts are golden brown. To serve, cut into wedges.
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Cynthia Kopke
[email protected]I highly recommend this recipe.
Rehan Baloc 11
[email protected]These tarts are a great way to get kids to eat their vegetables.
Malak king Mala king
[email protected]I've made these tarts several times and they're always a hit.
Ruhan Ali
[email protected]These tarts are the perfect appetizer or snack.
tony kimala
[email protected]I love the crispy pastry and the gooey cheese filling.
Treygotbandzs Yt
[email protected]These tarts are a great way to use up leftover cheese and onions.
SuRyeon An
[email protected]I'm not a great cook, but I was able to make these tarts with ease. They turned out perfectly.
Rion Shanto
[email protected]These tarts are the perfect comfort food. They're warm, cheesy, and satisfying.
Kaye Vyoral
[email protected]I made these tarts for a brunch party and they were a huge success. Everyone raved about them.
Camille Nash TV
[email protected]My family loved these tarts. They're cheesy, flavorful, and the pastry is flaky and delicious.
Layana Freeman
[email protected]These tarts are so easy to make and they're always a crowd-pleaser.
JACQUES Van Der Westhuizen
[email protected]I'm not a huge fan of onions, but I loved these tarts. The cheese and pastry were the perfect balance.
Kashif Mughal
[email protected]These tarts are perfect for a quick and easy weeknight meal. They're also great for packed lunches.
Teresa Lane
[email protected]I love the versatility of this recipe. I've made it with different cheeses and toppings, and it's always delicious.
MIHIR ADITHYA
[email protected]The instructions were easy to follow and the tarts turned out perfectly. I will definitely be making these again.
Masutane Catherine Ngobeni
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
MD Joynal Ahmad
[email protected]These onion cheese tarts were a hit at my last party! The combination of sweet onions and melted cheese was divine.