PUB CHEESE DIP
Warm creamy sharp cheddar and pickled peppers make a classic and comforting party snack.
Provided by Food Network Kitchen
Number Of Ingredients 8
Steps:
- 1. In medium bowl toss together cheddar cheese, Colby cheese and
- cornstarch. Set aside.
- 2. In medium saucepan whisk together cider and mustard. Cook over
- medium-high heat until boiling. Slowly add the cheese mixture, a little at
- a time, stirring constantly until smooth. Remove from heat. Stir in
- jalapeno peppers and red pepper.
- 3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
- low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
- crackers.
- *Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
- Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
- Nutrition Information:
- Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%
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Abbas Aminu
[email protected]This is the best pub cheese dip I've ever had! I love the combination of cheeses and the hint of beer.
Shanto Vau
[email protected]I've made this dip several times and it always turns out perfectly. It's a great recipe for a quick and easy appetizer.
stephen ejike
[email protected]This dip is way too cheesy for my taste. I prefer a dip with a bit more tang.
Aasha Limbu
[email protected]I followed the recipe exactly, but my dip turned out grainy. I'm not sure what went wrong.
Durjoy Money
[email protected]The cheese dip was a bit too thick for my taste, but the flavor was spot-on.
Takayla Aultman
[email protected]This is my new go-to recipe for pub cheese dip. It's so easy to make and always a crowd-pleaser.
Elenor Major
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Anthony Nweke
[email protected]I was a bit skeptical about using beer in a cheese dip, but I'm so glad I tried it! The beer adds a subtle flavor that really takes this dip to the next level.
Ablo Gnansounou
[email protected]This dip is amazing! It has the perfect balance of cheese, spices, and beer. I love serving it with pretzels, crackers, or vegetables.
Harano Abeg
[email protected]I've tried many pub cheese dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Branded Shahid
[email protected]This pub cheese dip was a huge hit at my last party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.