AMY'S MARVELOUS MARBLED CHEESECAKE
Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
Provided by Amy
Categories Desserts Cakes Holiday Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with melted chocolate.
- Spread plain batter into the crust. Drop the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect.
- Bake in the preheated oven for 30 to 35 minutes, or until center is set. Cool to room temperature, then refrigerate for 3 hours or overnight before serving.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 17.2 g, Cholesterol 87.3 mg, Fat 21.8 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 214.6 mg, Sugar 12.7 g
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Nina Flintoff
[email protected]This cheesecake is a work of art! It's so beautiful and delicious.
suleman suleman ali
[email protected]I've tried many different cheesecake recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.
Freya Buck
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends.
Red Lights
[email protected]I was disappointed with this cheesecake. It was too dense and dry.
Amy Whitehouse
[email protected]The marble swirl in this cheesecake is beautiful, but the flavor is just okay.
Maria DELGADO
[email protected]This cheesecake is way too sweet for my taste. I couldn't even finish a single slice.
Muhammad Tayyib
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. I'm not sure what went wrong.
Flavio Gonzalez
[email protected]This cheesecake was a disaster! The crust was soggy, and the filling was too runny.
Giga Jincharadze
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The marble swirl was a nice touch.
GR TV Pro
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Uzeur Khalid
[email protected]I love the combination of flavors in this cheesecake. The vanilla and chocolate swirl is a perfect balance.
HeckMayster
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The marble swirl is beautiful, and the cheesecake is delicious.
Sebastian hIte
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Aongchai Chak
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the rich, tangy flavor. The marbling was also very impressive.