PUB MUSTARD
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.
Provided by Millereg
Categories Sauces
Time 10m
Yield 2 cups, approximately, 64-96 serving(s)
Number Of Ingredients 5
Steps:
- Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
- With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
- Transfer to jars with tight-fitting lids.
- Store in cool, dark place.
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pratik lamsal
[email protected]This is the best pub mustard I've ever had. It's creamy, tangy, and has the perfect amount of spice.
md Tofayel
[email protected]This mustard is a great way to add some extra flavor to your favorite dishes. I highly recommend it.
md Rony akond
[email protected]I love the fact that this mustard is made with all natural ingredients. It's so much healthier than store-bought mustard.
Abid Khan
[email protected]This recipe is a keeper. I'll be making this mustard again and again.
Abdiqani Abdullahi Mohamed
[email protected]This mustard is so good, I could eat it with a spoon!
Jahangir Hadi
[email protected]I made this mustard for a potluck and it was a huge success. Everyone kept asking me for the recipe.
Bonolo Sehlabo
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it to anyone who loves mustard.
Ilya Koplevsky
[email protected]I'm not usually a fan of mustard, but this one is an exception. It's so smooth and creamy, with just the right amount of spice.
Osinachi James
[email protected]This mustard is the perfect addition to any charcuterie board. It's creamy, flavorful, and pairs well with all kinds of cheeses and meats.
Mohammad Williams
[email protected]I love the versatility of this mustard. I've used it as a sandwich spread, a salad dressing, and even a marinade. It's always delicious.
Tariq Hameed
[email protected]This recipe is a game-changer. I've never had pub mustard before, but now I'm hooked. It's so easy to make and the taste is incredible.
Philasande Nkabinde
[email protected]I used this mustard as a dipping sauce for pretzels and it was amazing! The flavor was out of this world.
Fahimkan Fahim07
[email protected]I've tried many pub mustard recipes, but this one is by far the best. It has the perfect balance of tanginess and sweetness.
Brayden Boony
[email protected]This pub mustard was a hit at our last party! Everyone loved the creamy garlic flavor. Will definitely be making this again.