PUB STEAK
I'd always heard Brits don't know their way around a steak. A pub steak will silence the haters.
Provided by Brian Genest
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Rub steaks down with a pinch or two of salt. Let rest for 30 minutes to absorb salt.
- Meanwhile, preheat the oven to 385 degrees F (190 degrees C).
- Mince 1 clove of garlic and set aside. Cut tops off 2 remaining cloves and rub with olive oil. Wrap in foil.
- Roast garlic in the preheated oven until cloves are tender and browned, about 25 minutes. Remove from the oven and set aside.
- Whisk pale ale, stout, Worcestershire, hoisin, and brown sugar together in a bowl; set aside.
- Melt 2 tablespoons butter in a saucepan over medium-low heat. Reduce heat to low, add shallot, and cook until it starts to caramelize, 10 to 15 minutes. Add the reserved minced garlic and the roasted garlic; cook until fragrant, about 30 seconds.
- Add remaining 2 tablespoons butter and flour; stir it all up to make a roux and cook for 4 minutes. Increase heat to medium and slowly whisk in the beer mixture, letting it thicken each time before adding more. Once it is all incorporated, let gravy simmer and reduce for 10 minutes. Season with remaining salt and pepper.
- Melt clarified butter in a large skillet over medium heat. Add steaks and cook for 8 minutes, flipping halfway through. Crank heat up to medium-high and sear for a maximum of 1 minute per side. Remove steaks to a plate and tent with foil; let rest for 8 to 10 minutes.
- Plate steaks and ladle gravy over top. Serve immediately.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 20.1 g, Cholesterol 154.8 mg, Fat 35.6 g, Fiber 0.3 g, Protein 36.7 g, SaturatedFat 17 g, Sodium 906.7 mg, Sugar 8.6 g
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John Velasco
[email protected]This recipe is a great way to enjoy a delicious steak dinner at home. The steak was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Cassandra Gulley
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Faten fathi Eissa
[email protected]This recipe is a great way to impress your guests. The steak was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Kyle Hanneman
[email protected]I made this recipe for a party and it was a huge hit! The steak was cooked perfectly and the sauce was delicious. Everyone loved it.
Kseid FfFTI
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a quick and easy meal.
Carlo Herrera
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
AtifRaj1 AtifRaj2
[email protected]This pub steak recipe is a great way to enjoy a classic pub meal at home. The steak was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Matt Neary
[email protected]I made this recipe last night and it was fantastic! The steak was cooked perfectly and the sauce was delicious. My husband and I both loved it. We'll definitely be making it again.
Muhammad Rayhan Master
[email protected]I've tried many pub steak recipes, but this one is by far the best. The steak was tender and juicy, and the sauce was perfectly balanced. I'll definitely be making this again.
Hadija Kifaida
[email protected]This pub steak recipe is a keeper! The steak was cooked to perfection and the Guinness sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Highly recommend!