VEGETABLE BEEF AND BARLEY SOUP

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VEGETABLE BEEF AND BARLEY SOUP image

Categories     Soup/Stew     Beef     Vegetable

Yield 12+ bowls

Number Of Ingredients 11

1 small to medium Roast
1 medium Onion
3 Stalks Celery
3-4 carrots
About 6 medium Potatoes
1 can each of corn, green beans, peas & tomatoes
1 bottle of v-8 juice (48 oz.)
Water
Salt & pepper to taste
2 Tablesoons oil
Barley about 3/4 -1 cup

Steps:

  • Cut roast into bite size pieces. Brown meat in oil, you may need to do in two batches. Then add water about 4 cups, onions , celery & carrots (cut into bite size pieces). Cook for about 2-3 hours on low heat. Add canned veggies, potatoes (bite size pieces ) & v-8 juice about 1/2 of bottle ( add more if needed ). Cook about 1 hour or until potatoes are almost done. Then add Barley, cook until tender, add salt & pepper to taste.

Shadman Shakib
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This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.


Laboni Jarin
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I've been making this soup for years and it's always a hit. It's the perfect meal for a busy weeknight.


Ryan Razan
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This soup is the perfect comfort food for a cold winter day. I always make a big batch and freeze it for later.


RT Rakib
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I love the simplicity of this soup. It's made with just a few ingredients and it's always delicious.


El peto
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This soup is a great way to use up leftover vegetables. I always add a few extra carrots and celery to my pot.


GamingWhitKian GWK
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I'm not a big fan of beef, but I really enjoyed this soup. The barley and vegetables were cooked perfectly and the soup was very flavorful.


Al Amin Shakar
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This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.


Eden Ya
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I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Khurshed Alom
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend this soup.


layla price
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I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later. It's the perfect meal for a cold winter night.


Anthony Nwoko
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This soup was easy to make and very satisfying. I used ground turkey instead of beef and it turned out great. I will definitely be making this soup again.


ZX ETHIO
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I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and the soup was very flavorful. I would definitely recommend this soup to others.


Karen Edmonds
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This soup was delicious and hearty! I made it for my family and everyone loved it. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this soup again.


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