PUB STYLE VEGAN BURGERS WITH CARAMELIZED ONIONS AND HORSERADISH SAUCE
Steps:
- CARAMELIZED ONIONS- heat oil in a large skillet over medium high heat, then add onions and saute until translucent, about 6 minutes. Lower heat to very low and cook 45 minutes. Add salt and pepper then set aside to cool. HORSERADISH SAUCE- combine all ingredients in a blender or food processor until smooth. Done! Prepare the burgers and the bacon according the package directions. Toast the English muffins. Assemble your sandwich: Smear horseradish sauce on English muffins, top with burger, then bacon, caramelized onions next, then lettuce and tomato. Serve with chips or a hearty soup. Just a suggestion.
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James Davis
[email protected]I'm excited to try making these burgers again with different toppings.
Ameesha Nanvidu
[email protected]These burgers were a great way to use up leftover vegetables.
madu anu
[email protected]I would definitely recommend these burgers to anyone, vegan or not.
Ashkii Redd
[email protected]These burgers were a bit time-consuming to make, but they were worth it. They were so delicious!
Addison Skye
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a fan of vegan food, but these were really good.
Mary Mueni
[email protected]These burgers were amazing! I've never had a vegan burger this good before.
Daniel meskell
[email protected]Overall, these burgers were a good experience. I would definitely make them again.
Bohdan Velikokon
[email protected]The burgers were good, but the caramelized onions were a bit too sweet for me.
robert seward
[email protected]These burgers were a bit too dry for my taste, but the flavor was good.
The big enchilada
[email protected]I love a good vegan burger, and this one definitely fits the bill! The caramelized onions and horseradish sauce are a great addition.
Great love Great love
[email protected]These burgers were easy to make, and they turned out great! I especially liked the horseradish sauce.
OP RIVAL
[email protected]I'm not vegan, but I really enjoyed these burgers. They were juicy and flavorful, and the toppings were perfect. I'll definitely be making these again.
Chris Kay
[email protected]These vegan burgers were a hit at my last cookout! The caramelized onions and horseradish sauce added so much flavor. I'll definitely be making these again.