PUEBLO PEPPER JACK CORN AND CRAB CHOWDER
Make and share this Pueblo Pepper Jack Corn and Crab Chowder recipe from Food.com.
Provided by Burgundy Damsel
Categories Chowders
Time 35m
Yield 5 , 5 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven set over medium heat, melt the butter. Add the onion and garlic, saute for 4 to 5 minutes until softened and golden. Stir in the bell pepper, stock, water, cumin and chipolte. Bring to a boil, then stir in potatoes. Adjust the heat to maintain a gentle boil, cover and cook for 5 minute.
- Stir in the corn kernals and cover, simmering for 10 min or until the potatoes are tender.
- In a small bowl, combine the half and half and cornstarch, stirring until smooth. Slowly stir into the soup and bring to a boil. Reduce the heat to low and stir in Pepper Jack cheese, stirring until smooth and thickened.
- Stir in crabmeat and cilantro and heat through for several minutes. Garnish individual servings with fresh cilantro and serve with crusty bread.
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Hector Norberto
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Dipesh
[email protected]I've never made corn and crab chowder before, but this recipe made it so easy. It's now one of my favorite soups.
Suhag Islam
[email protected]This chowder is a great way to use up leftover crab. It's also a very affordable meal, which is always a plus.
Makaylah Gonzales
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Zoya Asad
[email protected]This chowder is amazing! The flavors are so well-balanced, and the crab is so tender. I highly recommend this recipe.
Julienne Antoine Green
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Technical Amin
[email protected]This chowder is so good, I could eat it every day! The combination of flavors is just perfect. I especially love the crispy corn kernels.
Sultana Himu
[email protected]This was my first time making corn and crab chowder, and it turned out perfectly! The instructions were easy to follow, and the chowder was delicious. I'll definitely be making this again.
Risky gamer
[email protected]I've made this chowder twice now, and it's become a family favorite. It's so easy to make, and it's always a hit at parties. Thanks for sharing this amazing recipe!
Fidd
[email protected]This Pueblo Pepper Jack Corn and Crab Chowder is simply divine! The flavors are so rich and complex, with the perfect balance of heat and smokiness. I especially love the addition of the crab, which gives the chowder a wonderfully briny flavor.