PIEROGIES AND CABBAGE
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Provided by MOLSON7
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
- Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
- Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
- Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 47 g, Cholesterol 27.9 mg, Fat 19 g, Fiber 5.5 g, Protein 11.3 g, SaturatedFat 5.6 g, Sodium 951.5 mg, Sugar 14.5 g
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Pavitra Subedi
[email protected]These pierogies were really good. The dough was cooked perfectly and the filling was delicious. I especially liked the potato and cheese filling.
Tisan Tisan
[email protected]I'm so glad I found this recipe. I've been looking for a good pierogi recipe for a long time. These were easy to make and they turned out great. The dough was light and fluffy, and the filling was flavorful and savory. I will definitely be making the
Balu stor tv
[email protected]These pierogies were a bit time-consuming to make, but they were worth it. The dough was perfect and the filling was delicious. I served them with sour cream and they were a hit with my family.
Neko Mewo
[email protected]I've made pierogies before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is so flavorful. I love that you can use any type of filling you want. I've tried them with potato and cheese, sauerkraut, and mushroom,
Ulonma Ndukwem
[email protected]These pierogies were easy to make and they tasted great. I used a store-bought dough to save time, and the filling was simple to make. I served them with butter and onions, and they were a hit with my guests.
Nakyanja Brendah
[email protected]These pierogies were really good. The dough was cooked perfectly and the filling was delicious. I especially liked the potato and cheese filling.
Neil Armstrong
[email protected]I'm so glad I found this recipe. I've been looking for a good pierogi recipe for a long time. These were easy to make and they turned out great. The dough was light and fluffy, and the filling was flavorful and savory. I will definitely be making the
Dintle Motaung
[email protected]These pierogies were a bit time-consuming to make, but they were worth it. The dough was perfect and the filling was delicious. I served them with sour cream and they were a hit with my family.
education for every one
[email protected]I've made pierogies before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is so flavorful. I love that you can use any type of filling you want. I've tried them with potato and cheese, sauerkraut, and mushroom,
salah Mahjoub
[email protected]These pierogies were easy to make and they tasted great. I used a store-bought dough to save time, and the filling was simple to make. I served them with butter and onions, and they were a hit with my guests.
Ashla Jesus
[email protected]I'm not usually a big fan of pierogies, but these were really good. The dough was cooked perfectly and the filling was delicious. I especially liked the sauerkraut filling.
Tammy Wood
[email protected]These pierogies were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was flavorful and savory. I served them with sour cream and they were a hit with my family. I will definitely b