PUERTO-RICAN CHICKEN
All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.
Provided by Michael J. Hennessey
Categories Chicken
Time 1h50m
Yield 1 whole chicken, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
- Sprinkle Adobo all over both sides very heavily.
- Take Season-All and sprinkle medium amount on both sides.
- Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
- Cover with plastic wrap and leave over night in refrigerator.
- COOKING METHOD.
- Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
- Uncover and brown top as desired.
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Muhammed Bilal
[email protected]This chicken was amazing! It was so easy to make and the flavors were out of this world. I will definitely be making this again and again.
Moses Ncube
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Rajon Love
[email protected]This chicken was delicious! The flavors were authentic and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves Puerto Rican food.
Roby Whitehouse
[email protected]I made this chicken for a party and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly. I would definitely recommend this recipe for a party or potluck.
Mmaso Myburg
[email protected]This chicken was a bit too spicy for my taste, but my husband loved it. He said it was the best Puerto Rican chicken he had ever had.
Andre Britz
[email protected]I followed the recipe exactly and the chicken was perfect! The skin was crispy and the meat was juicy and flavorful. I served it with rice and beans and it was a delicious meal.
Zia Hardien
[email protected]This was my first time making Puerto Rican chicken and it turned out great! The recipe was easy to follow and the chicken was so tender and moist. I will definitely be making this again.
Malik Adnan Awan
[email protected]I'm not a big fan of Puerto Rican food, but this chicken was delicious! The flavors were well-balanced and the chicken was cooked to perfection. I would definitely recommend this recipe.
Bernice Casseus
[email protected]This chicken was so flavorful! I loved the combination of spices and the chicken was cooked perfectly. I served it with rice and beans and it was a hit with my family.
Mercy Agot
[email protected]Amazing Puerto Rican Chicken! The flavors were authentic and the chicken was juicy and tender. I will definitely be making this again.