DATE-NUT AND BROWN SUGAR BARS
A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.
Provided by Jennie Wilford
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
- Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
- Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 20.3 g, Cholesterol 23.3 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.2 mg, Sugar 14.8 g
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Ayman Ibzi
[email protected]I've tried these bars before and they're just okay. I wouldn't go out of my way to make them again.
Farhan Studio
[email protected]These bars are a waste of time. They're too sweet and the crust is too dry.
Rose Aboun
[email protected]I'm not sure about these bars. They sound a bit too sweet for my taste.
Jeremy Dreibholz
[email protected]I can't wait to try these bars. They look so delicious.
Frha Mohamed
[email protected]These bars are the perfect snack or dessert. They're also a great gift to give to friends and family.
Jabbar gabol
[email protected]I'll definitely be making these bars again. They're so easy to make and they taste amazing.
SafyanAlig Safyanali
[email protected]These bars are delicious! I love the combination of dates, nuts, and brown sugar. The crust is flaky and the filling is moist and chewy.
Nevaeh Peacock
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
SahilZubair SahilZubair
[email protected]These bars are easy to make and they taste amazing. I love the combination of dates, nuts, and brown sugar. The crust is flaky and the filling is moist and chewy. I'll definitely be making these again.
Mbali Lilly Rose
[email protected]I wasn't sure about these bars at first, but I'm so glad I tried them. They're delicious! The crust is flaky and the filling is moist and chewy. I love the combination of dates, nuts, and brown sugar. I'll definitely be making these again.
Nalukwago Zaina
[email protected]These bars are so good! I love the combination of dates, nuts, and brown sugar. The crust is flaky and the filling is moist and chewy. I'll definitely be making these again.
Bozlu Rahman
[email protected]I've made these bars several times and they're always a hit. They're easy to make and they taste amazing. I highly recommend them.
alfred mwangi
[email protected]These bars are delicious! The crust is flaky and the filling is moist and chewy. I love the combination of dates, nuts, and brown sugar. I'll definitely be making these again.
Benedict Owino
[email protected]I made these bars for a bake sale and they sold out in minutes! They were a huge hit with everyone who tried them. I'll definitely be making them again for my next bake sale.
Teena Lama
[email protected]These bars are so easy to make and they always turn out perfectly. They're a great snack or dessert, and they're also a nice gift to give to friends and family.
Ssenyonjo Rogers
[email protected]I'm not usually a fan of date bars, but these were surprisingly good. The crust was flaky and the filling was moist and chewy. I'll definitely be making these again.
Meer Farman
[email protected]These date-nut-brown sugar bars were a hit at my potluck! They were so easy to make and tasted delicious. Everyone raved about them.