PUERTO RICAN FRIED MEAT PIES RECIPE - (4.3/5)
Provided by jeknudson
Number Of Ingredients 15
Steps:
- FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of olive oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool. COOKING: Preheat the vegetable oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork. Deep fry for about 5 minutes on each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oliver Contractors
[email protected]This is the best fried meat pie recipe I've ever tried. Thank you for sharing it!
Haridev Singh
[email protected]These fried meat pies were delicious! I will definitely be making them again.
fully different channel
[email protected]I'm so glad I found this recipe! I've been looking for a good fried meat pie recipe for ages.
Habib humed
[email protected]I made these fried meat pies for a party and they were a huge success! Everyone loved them.
Sphumelele Sibeko
[email protected]These fried meat pies were so good! I would definitely recommend this recipe.
Amir Rauf
[email protected]The recipe was easy to follow, but the final product was just okay. I think I'll try a different recipe next time.
Brendan Nell
[email protected]I'm not sure what went wrong, but my fried meat pies turned out dry and bland.
Bob Jones
[email protected]This recipe is a keeper! The fried meat pies were a hit with my friends and family.
JERRY BABA YT
[email protected]My husband raved about these fried meat pies. He said they were the best he's ever had.
Raj Danuwar
[email protected]Easy to make and very tasty!
Lr Anulawathi
[email protected]I made these fried meat pies for my family and they were a huge hit! The filling was flavorful and the crust was crispy and delicious. I'll definitely be making these again.
sakir bhai
[email protected]I love this dish. It is so versatile and can be served with a variety of sides. It's perfect for a weeknight meal or a special occasion.
Ev
[email protected]OMG! This recipe is a lifesaver! It is so easy to follow and I love that I can use ingredients that are readily available.