CRAWFISH CHOWDER RECIPE - (4.1/5)
Provided by รก-10847
Number Of Ingredients 11
Steps:
- 1. Melt 2 tablespoons and 1-1/4 teaspoons of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/4 cup and 2 teaspoons butter, and saute the crawfish for 5 minutes; set aside. 2. In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
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Rifnas Rizvi
[email protected]This is the best crawfish chowder recipe I've ever tried. It's so flavorful and satisfying, and it's perfect for a cold winter day.
Rameal Henry
[email protected]I love that this recipe is so versatile. I can easily add or omit ingredients to suit my taste.
Julio Briceno
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
hossain voice
[email protected]This chowder is so easy to make. I had it on the table in less than an hour.
Clair Nicholls
[email protected]I love the addition of green onions and parsley to this chowder. They add a nice freshness and brightness to the dish.
Love Diary
[email protected]The crawfish in this chowder are cooked perfectly. They're tender and juicy, and they have a great flavor.
HASSAN ABID
[email protected]The creamy broth in this chowder is so rich and flavorful. I could drink it all by itself.
Kevin Brown
[email protected]The corn and potatoes in this chowder add a nice sweetness and heartiness. I love the combination of flavors.
Bella Park
[email protected]I love the smoky flavor of the bacon in this chowder. It really adds a nice depth of flavor.
Ramakant chaudhary
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting, and it fills me up.
Mr. Bullet
[email protected]I love the versatility of this recipe. I've made it with different types of seafood, and it's always delicious. It's a great way to use up leftover seafood, too.
Aaleyh Larsen
[email protected]I'm on a low-carb diet, so I omitted the potatoes from my chowder. It was still very filling and satisfying, and I didn't miss the potatoes at all.
Amanda McLaughlin
[email protected]I'm a vegetarian, so I substituted the crawfish with tofu. It was still delicious, and I loved the creamy texture of the chowder.
Raed Abbasi
[email protected]I'm a big fan of spicy food, so I added a few extra cayenne peppers to my chowder. It gave it a nice kick, and it was absolutely delicious.
Gulam Rasool
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen crawfish, which makes it a great option for a quick and easy meal.
Valencia GREEFF
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
C0lbyy
[email protected]I followed the recipe exactly, and my chowder turned out perfectly. It was so creamy and flavorful, and the crawfish were tender and juicy. I served it with a side of crusty bread, and it was a perfect meal.
Nikola Makunova
[email protected]This is the best crawfish chowder I've ever had! The broth is so rich and flavorful, and the crawfish are cooked perfectly. I love the addition of corn and potatoes, which add a nice sweetness and heartiness to the dish.
Kate MixVideos
[email protected]I'm not a huge fan of seafood, but this crawfish chowder changed my mind. It was so creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
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[email protected]This crawfish chowder was a hit at my last dinner party! The flavors were so rich and complex, and the crawfish were cooked perfectly. I'll definitely be making this again.