PUERTO RICAN PLANTAIN TOSTONES
Make and share this Puerto Rican Plantain Tostones recipe from Food.com.
Provided by Chantel
Categories Lunch/Snacks
Time 40m
Yield 30 tostones
Number Of Ingredients 5
Steps:
- Peel plantains and slice into 1 inch thick sections.
- Place water, salt and garlic in a large baking pan.
- Soak the plantain slices in the garlic mixture for 20 minutes.
- Pour oil in a pan set at 365 degrees.
- Fry plantains until they are golden brown on all sides.
- Flatten each plantain between sheets of wax paper with a plate or the palm of your hand.
- Dip flattened plantains into garlic mixture and place on a paper towl.
- Place plantains into the oil once again and fry until crispy and golden brown.
- Sprinkle with salt to taste.
- Serve promptly after frying for best taste.
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Jeanette Panka
[email protected]These tostones were a bit too salty for my taste, but they were still pretty good.
Mercy Gori
[email protected]I've never made tostones before, but this recipe made it really easy. The tostones were crispy and flavorful, and the dipping sauce was delicious. I will definitely be making these again.
Muhammad Muzammal qadri
[email protected]These tostones were delicious! I loved the crispy texture and the flavorful dipping sauce. I will definitely be making these again.
SARAH NAMUTEBI
[email protected]I'm not sure what I did wrong, but my tostones came out really oily and soggy. I think I might have overcooked them.
Omotesho Ahmed Damilare
[email protected]These tostones were a bit bland for my taste. I think I'll add some spices next time.
Rajesh Shrinivas
[email protected]I've made tostones before, but this recipe is by far the best. The tostones were crispy on the outside and soft and flavorful on the inside. I will definitely be making these again and again.
TG Z
[email protected]I love tostones, and this recipe is one of the best I've tried. The tostones were crispy and flavorful, and the dipping sauce was perfect.
Muhmmad Khan
[email protected]These tostones were really easy to make and they tasted great! I served them with black beans and rice, and it was a delicious meal.
Marcia Boois
[email protected]I'm not a huge fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The tostones were crispy and flavorful, and the dipping sauce was delicious.
Sabina Shrestha
[email protected]I followed the recipe exactly and my tostones came out perfect! They were crispy and flavorful, and the cilantro dipping sauce was the perfect complement.
Cassh Esmael
[email protected]These tostones were a little too oily for my taste, but they were still pretty good.
Favour Ifeoma
[email protected]I've never had tostones before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing! I especially loved the cilantro dipping sauce.
La Swaul Dickens
[email protected]These tostones were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the garlicky flavor and the hint of lime. I will definitely be making these again.